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CANCUN TAQUERIA Y MAS

RESTAURANT OPEN
Cambridge

Categories

MEXICAN PLATILLOS

   Enchilada Plate  $11.50
Two enchiladas filled with cheese or your choice of meat smothered in your choice of salsa roja or verde and rice and beans.
   Enchiladas de Mole  $13.75
Two chicken enchiladas smothered in a mysterious mix of chiles and herbs with a hint of chocolate. Served with rice and beans.
   Flautas   $11.50
Three rolled crisp tortillas filled with tasty chicken, sour cream and our spicy tomatillo sauce, with rice and beans.
   Pollo en Mole  $15.00
Chicken cooked in delicious traditional mole of central Mexico. Served with corn or flour tortillas.
   Sizzling Fajitas  $16.00
Your choice of thinly sliced steak, chicken or shrimp with sauteed onions, bell peppers, mushrooms on a sizzling platter, served with warm corn or flour tortillas, guacamole and sour cream.
   Fajitas Cancun  $17.25
Your choice of thinly sliced steak or chicken with bacon wrapped prawns, sauteed onions, bell peppers, mushrooms on a melted cheese sizzling platter. Served with warm corn or flour tortillas, guacamole and sour cream.
   Arroz con Pollo  $13.00
Chicken with onions, bell peppers, mushrooms topped with cheese, red sauce served with rice, beans and your choice of corn or flour tortillas.
   Steak Picado   $13.75
Tender slices of juicy steak sauteed with Mexican herbs, fresh green peppers, mushrooms, tomatoes and onions, served with your choice of corn or flour tortillas.
   Chile Verde   $11.50
Chunks of tender pork cooked in our spicy tomatillo sauce. Served with your choice of corn or flour tortillas.
   Chile Colorado   $11.50
Mexican stew with tender sirloin cooked in our very own red chile sauced and served with corn or flour tortillas.
   Carne Asada  $15.00
Delicious thin cut grilled 8 oz skirt steak, seasoned and served with corn or flour tortillas.
   Camarones a la Diabla    $15.00
Prawns sauteed in our spiciest Mexican sauce, served with rice, pico de gallo and corn or flour tortillas.
   Camarones al Mojo de Ajo  $15.00
Prawns sauteed in fresh garlic and butter sauce with mushrooms. Served with rice, pico de gallo and corn or flour tortillas. Buen provecho!

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