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SOUP |
Roasted Potato Garlic Soup
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$3.95 |
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Cauliflower Soup
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$3.95 |
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Spinach Soup
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$3.95 |
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Tomato Shorba
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$3.95 |
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Mushroom Soup
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$3.95 |
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Murgh Shorba
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$3.95 |
| A chicken soup with herbs and spices |
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Bombay Curry Soup
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$3.95 |
| Traditional soup with lentils and spices |
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APPETIZERS |
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Chicken Kebab
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$7.95 |
| Minced chicken enriched with mint flavor, spiced with royal
cumin, baked in a clay oven |
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Paneer Pakora
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$5.95 |
| Deep-fried homemade Indian mint-flavored cottag |
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Aloo Tikki
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$3.95 |
| Spicy, deep-fried potato patties |
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Vegetable Pakora
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$4.95 |
| Fresh vegetables fried in chick-pea batter |
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Vegetable Samosas
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$3.95 |
| Spicy turnovers with potatoes, green peas and cauliflower. |
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Potli Samosas
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$4.95 |
| Spicy, pouch-shaped turnovers with a lamb mince. |
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Factory's Combo Vegetarian Platter
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$7.95 |
| Chef’s Assortment of Kebab Factory’s vegetarian appetizers. |
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Factory's Combo Non-Vegetarian Platter
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$9.95 |
| Chef’s Assortment of non-vegetarian appetizers. |
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Tali Machi Amritsari
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$8.95 |
| Kishanlal of Amritsar’s boneless fish marinated in a traditional way
deep fried with yogurt, carom seeds and spices. |
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FACTORY KEBABS |
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Tandoori Salmon
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$16.95 |
| Delectable fish cubes in a marinade of herbs and spices, flavored
with carom seeds and mustard cooked over charcoal |
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Lamb Shank
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$19.95 |
| Lamb shanks cooked North-Indian Style |
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Achari Tangdi Kebab
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$14.95 |
| Tandoori drumsticks in a delicate pickling marinade |
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Chili Chicken Malai Kebab
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$14.95 |
| Large, boneless breast of chicken diced into tender cubes,
marinated in cream and chili paste, skewered and cooked
in the tandoor |
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Kali Mirch Ke Tikkey
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$14.95 |
| Succulent chicken pieces dipped in a cream cheese and crushed pepper. |
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Chapli Kebab
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$13.95 |
| A traditional dish from Peshawar; escallops of chicken flavored with
pomegranate seeds and a unique blend of spices. |
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Pudina Neza Kebab
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$15.35 |
| Tender chicken drumsticks with a hint of mint and cilantro. |
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Tandoori Chicken
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$13.95 |
| The quintessential chicken pieces in-bone marinated in yogurt, ginger, garlic,
lemon juice and spice cooked to perfection. |
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Lamb Seekh Kebab
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$15.95 |
| Lucknow’s most celebrated delicate melt in your mouth minced lamb kebab
wrapped over a skewer and cooked over open fire. |
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Adraki Chammp
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$21.95 |
| Rack of lamb steeped in a ginger marinade and cooked to perfection. |
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Tandoori Machali
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$17.95 |
| Delectable cubes mahi mahi in a marinade of herb spices, flavored with
carom seeds and mustard cooked over charcoal. |
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Chef's Kebab Sampler
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$24.95 |
| Chef’s assortment of Kebab Factory’s popular kebabs: kali mirchi
ke tikkey, adraki champ, neza kebab, lamb boti kebab, shrimp
kebab. |
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Beef Kebab Bhaditraka
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$15.95 |
| Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish BHADITRAKA was prepared by boring the meat pices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef |
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Tandoori Tikka
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$13.95 |
| Boneless chicken pieces richly flavored with spices, cooked in the tandoor |
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Lamb Boti Kebab
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$16.95 |
| Lamb chunks marinated in herbs and spices |
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Tandoori Shrimp
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$16.95 |
| Jumbo shrimps in a delicate pickling marinade
cooked in the tandoor. |
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Barrah Baluchi
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$17.95 |
| Prime cuts of lamb pieces in-bone infused in spices marinade cooked over
charcoal. |
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FACTORY SPECIAL CURRIES |
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Goan Fish Curry
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$17.95 |
| Delicious, tangy staple from Goa cooked with coconut,
tamarind, mustard seeds, and chilies |
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Shrimp Madras
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$17.95 |
| Shrimp cooked in a special tamarind sauce with a touch of
ginger, coconut, mustard seed, curry leaves, and garlic |
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Kundan Kaaliya
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$17.95 |
| Kebab factory’s celebration of gold for the royalty: Carefully carved mutton pieces in a bed of rich saffron flavored gravy |
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Chicken Lahori Kofta
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$14.95 |
| Minced chicken kofta in a royal gravy |
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Dal Tadka
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$12.95 |
| A popular moms homemade style lentil accompaniment for every meal |
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Lamb Rogan Josh
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$15.95 |
| Lamb curry cooked with tomatoes and onions and flavored with
cinnamon, cloves and cardamom |
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Murgh Aftaabi
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$14.95 |
| Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance of a rising sun-aftaab) |
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Chicken Xacuti
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$14.95 |
| Chicken cooked with a coconut and tamarind sauce |
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Hyderabadi Mirch Aur Baingan Ka Salan
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$14.95 |
| Hyderabadi dish of eggplant & green chilies simmered in a sesame peanut & tamarind sauce |
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Chicken Dhaniwal Korma
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$14.95 |
| Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices. |
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Chicken Chili
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$14.95 |
| Ever popular Indochinese stir fried chicken dish with chilies. |
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Lasuni Gobi
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$14.95 |
| Cauliflower dish cooked with fresh cut garlic and Indian herbs. |
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Lamb Sali Boti
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$15.95 |
| A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked
with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes. |
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BIRYANI |
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Aromatic rice cooked with spices |
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Vegetables Biryani
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$12.95 |
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Chicken Biryani
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$13.95 |
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Lamb Biryani
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$14.95 |
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Shrimp Biryani
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$16.95 |
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Goat Biryani
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$15.95 |
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Medley Biryani
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$16.95 |
| Kebab Factory’s Medley of Lamb and Seafood Biryani |
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FACTORY REGULARS |
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Dal Makhani
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$12.95 |
| Traditional North Indian lentil preparation sautéed in butter with
fresh herbs and spices |
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Bhindi Masala
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$12.95 |
| Stir fried Okra with onions and spices |
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Aaloo Paneer
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$12.95 |
| homemade cottage cheese cooked in curry |
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Matar Aaloo
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$12.95 |
| The ever popular green peas dish with potatoes |
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Jeera Aloo
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$12.95 |
| Potatoes tossed with light spices and cumin seeds |
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Gobi Charchari
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$12.95 |
| A Bengali dish of green peas and cauliflower tossed in a fragrant
of five spice mixture |
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Malai Kofta
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$13.95 |
| Vegetable Balls cooked in a creamy nut sauce with fresh herbs and spice |
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Choley
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$12.95 |
| Amritsar’s celebrated chickpeas curry. |
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THE CURRY |
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Chef's own typical home-style curry made with fine blend of spices |
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Chicken Curry
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$12.95 |
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Lamb Curry
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$14.95 |
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Goat Curry
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$16.95 |
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Fish Curry
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$16.95 |
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Shrimp Curry
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$15.95 |
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TIKKA MASALA |
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Tender meats tandoor cooked then simmered in a delicate tomato cream sauce |
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Chicken Tikka Masala
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$13.95 |
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Lamb Tikka Masala
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$14.95 |
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Shrimp Tikka Masala
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$16.95 |
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Paneer & Vegetables Tikka Masala
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$12.95 |
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Kebab Factory’s Medley of Chicken, Lamb & Seafood
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$16.95 |
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THE SAAG |
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Typical gravy made with spinach and a fine blend of spices. |
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Chicken Saag
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$12.95 |
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Lamb Saag
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$13.95 |
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Shrimp Saag
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$16.95 |
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Paneer Saag
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$12.95 |
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Kebab Factory's Medley of Chicken, Lamb & Seafood
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$16.95 |
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THE VINDALOO |
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The classical dish from Goa where the sauce is made a little tangy
and piquant with potatoes. |
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Chicken Vindaloo
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$12.95 |
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Lamb Vindaloo
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$13.95 |
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Paneer & Vegetables Vindaloo
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$12.95 |
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Shrimp Vindaloo
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$15.95 |
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Kebab Factory's Medley of Chicken, Lamb & Seafood
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$16.95 |
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THE KORMA |
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The royal cream gravy made from onions, ginger, garlic, almond
and cashew paste. |
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Chicken Korma
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$12.95 |
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Lamb Korma
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$13.95 |
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Shrimp Korma
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$15.95 |
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Paneer & Vegetables Korma
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$12.95 |
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Kebab Factory's Medley of Chicken, Lamb & Seafood
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$16.95 |
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FACTORY BREADS |
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Chili Cheese Naan
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$3.95 |
| Spicy leavened bread stuffed with mozzarella and green chilies |
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Sheermal
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$4.95 |
| A rare Indian bread from Mehboobabad made from milk, clarified butter
and flour with a fine nuance of saffron. (2 psc) |
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Ajiwaini Parantha
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$3.95 |
| Flaky bread with carom seeds. |
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Malabari Parantha
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$2.95 |
| Flaky multilayer bread cooked on the griddle. |
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Naan
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$2.95 |
| The traditional leavened bread from the clay oven. |
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Garlic Naan
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$3.50 |
| Leavened homemade bread with garlic. |
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Cheese Naan
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$3.95 |
| Leavened bread with a stuffing of mozzarella and cilantro. |
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Plain Parantha
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$3.95 |
| Whole-wheat, un-leavened, flat Indian bread |
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Aloo Parantha
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$4.50 |
| Whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter |
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Peshawary Naan
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$3.95 |
| Leavened bread with a stuffing of exotic nuts and raisins. |
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Poori
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$3.50 |
| Whole wheat, unleavened deep fried puffed bread. (2 Psc) |
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Chapathi
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$3.50 |
| Thin unleavened whole wheat bread griddle cooked. (2 Psc) |
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Roomali Roti
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$3.95 |
| Paper thin bread made with flour cooked on an inverted wok |
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Tandoori Roti
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$2.50 |
| Common unleavened whole wheat flour bread. |
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Laccha Parantha
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varies |
| Multi-layered whole-wheat bread |
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FACTORY ACCESSORIES |
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Raita
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$1.95 |
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Plain Yogurt
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$1.25 |
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Pappadum
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$1.95 |
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Mixed Pickle
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$1.50 |
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Mango Chutney
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$1.50 |
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Basmati Rice
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$2.95 |
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FACTORY DESSERTS |
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Ice Cream
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$3.95 |
| Mango, Ginger, Saffron and Pistachio. |
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Cassata
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$4.95 |
| Classical dessert made with cream chocolate candied orange, praline
and berries. |
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Mango Melba Sundae
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$5.45 |
| Delicious mango sundae made with mango ice-cream whipped cream
and mango slices. |
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Kheer
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$3.50 |
| Rice cooked in sweetened milk, nuts and raisins. |
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Rasmalai
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$3.50 |
| Home made cottage cheese patties cooked in milk syrup, almonds
and nuts. |
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Gulab Jamun
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$3.50 |
| Deep fried cottage cheese balls soaked in syrup. |
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Punjabi Kulfi
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$4.95 |
| Traditional still frozen ice cream with saffron, almonds, pistachio and milk. |
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Tiramisu
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$4.95 |
| Pick me up, the name says it all, classical Italian dessert. |
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Drinks & Sweets
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Poland Spring Water (16oz)
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$1.95 |
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Poland Spring Carbonated (16oz)
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$1.95 |
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Pepsi (20oz Bottle)
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$1.95 |
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Diet Pepsi (20oz Bottle)
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$1.95 |
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Ginger Ale (12oz Can)
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$1.95 |
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Sprite (12oz Can)
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$1.95 |
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Arizona Green Iced Tea (23.5oz)
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$2.50 |
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Red Bull (8.3oz) Can
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$2.95 |
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Snickers Bar (2.07oz)
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$1.95 |
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Almond Joy Bar (1.61oz)
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$1.95 |
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Twix Bar (1.79oz)
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$1.95 |
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