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SOUP |
Roasted Potato Garlic Soup
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$3.95 |
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Cauliflower Soup
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$3.95 |
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Spinach Soup
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$3.95 |
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Tomato Shorba
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$3.95 |
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Mushroom Soup
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$3.95 |
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KF01 Murgh Shorba
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$3.95 |
| A chicken soup with herbs and spices |
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Bombay Curry Soup
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$3.95 |
| Traditional soup with lentils and spices |
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APPETIZERS |
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Aloo Tikki
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$3.95 |
| Spicy, deep-fried potato patties |
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Vegetable Pakora
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$4.95 |
| Fresh vegetables fried in chick-pea batter |
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KF05 Vegetable Samosas
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$3.95 |
| Spicy turnovers with potatoes, green peas and cauliflower. |
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KF06 Potli Samosas
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$4.95 |
| Spicy, pouch-shaped turnovers with a lamb mince. |
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KF07 Factory's Combo Vegetarian Platter
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$7.95 |
| Chef’s Assortment of Kebab Factory’s vegetarian appetizers. |
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KF08 Factory's Combo Non-Vegetarian Platter
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$9.95 |
| Chef’s Assortment of non-vegetarian appetizers. |
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KF09 Tali Machi Amritsari
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$8.95 |
| Kishanlal of Amritsar’s boneless fish marinated in a traditional way
deep fried with yogurt, carom seeds and spices. |
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KF10 Dahi Key Kebab
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$6.95 |
| Kebab Factory’s patented yogurt, exotic nuts and cheese kebab. |
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FACTORY KEBABS |
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KF23 Kali Mirch Ke Tikkey
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$14.95 |
| Succulent chicken pieces dipped in a cream cheese and crushed pepper. |
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KF26 Chapli Kebab
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$13.95 |
| A traditional dish from Peshawar; escallops of chicken flavored with
pomegranate seeds and a unique blend of spices. |
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KF27 Pudina Neza Kebab
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$15.35 |
| Tender chicken drumsticks with a hint of mint and cilantro. |
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KF28 Tandoori Chicken
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$13.95 |
| The quintessential chicken pieces in-bone marinated in yogurt, ginger, garlic,
lemon juice and spice cooked to perfection. |
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Tandoori Tikka
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$13.95 |
| Boneless chicken pieces richly flavored with spices, cooked in the tandoor |
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KF24 Shikampuri Kebab
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$13.95 |
| Hyderabadi specialty: pan fried ground lamb patties with yogurt,
cheese and nuts. |
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KF29 Barrah Baluchi
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$17.95 |
| Prime cuts of lamb pieces in-bone infused in spices marinade cooked over
charcoal. |
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KF30 Lamb Seekh Kebab
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$14.95 |
| Lucknow’s most celebrated delicate melt in your mouth minced lamb kebab
wrapped over a skewer and cooked over open fire. |
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KF31 Adraki Chammp
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$22.95 |
| Rack of lamb steeped in a ginger marinade and cooked to perfection. |
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Lamb Boti Kebab
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$14.95 |
| Lamb chunks marinated in herbs and spices |
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Beef Kebab Bhaditraka
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$14.95 |
| Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish BHADITRAKA was prepared by boring the meat pices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef |
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KF32 Tandoori Machali
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$16.95 |
| Delectable cubes mahi mahi in a marinade of herb spices, flavored with
carom seeds and mustard cooked over charcoal. |
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KF33 Chef's Kebab Sampler
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$21.95 |
| Chefs Assortment of Kebab Factory’s popular kebabs; Kali Mirchi ke tikke,
Adraki champ, Neza kebab, Lamb lion, Shrimp kebab. |
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KF25 Dasstaan E Kumbh
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$11.95 |
| Delectable mushrooms filled with cheese, spice and herb mixture
cooked in clay oven. |
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KF34 Gobi Gulistan
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$12.95 |
| Tandoori phool, spice marinated cauliflower filled with cream cheese
& herbs cooked in a tandoor. |
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FACTORY SPECIAL CURRIES |
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KF12 Kundan Kaaliya
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$16.95 |
| Kebab factory’s celebration of gold for the royalty: Carefully carved mutton pieces in a bed of rich saffron flavored gravy |
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KF13 Chicken Lahori Kofta
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$14.95 |
| Minced chicken kofta in a royal gravy |
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KF14 Dal Tadka
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$11.95 |
| A popular mom's homemade style lentil accompaniment for every meal |
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KF15 Kashmiri Shrimp Malai Curry
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$16.95 |
| Classical Kashmir shrimp dish with coconut |
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KF16 Murgh Aftaabi
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$14.95 |
| Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance of a rising sun-aftaab) |
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KF17 Seafood Moilee
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$15.95 |
| Classical south Indian dish from the coast of Kerala. A medley of seafod simmered in a coconut, tamarind sauce |
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KF18 Hyderabadi Mirch Aur Baingan Ka Salan
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$14.95 |
| Hyderabadi dish of eggplant & green chilies simmered in a sesame peanut & tamarind sauce |
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KF19 Chicken Dhaniwal Korma
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$14.95 |
| Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices. |
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KF20 Chicken Chili
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$14.95 |
| Ever popular Indochinese stir fried chicken dish with chilies. |
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KF21 Lasuni Gobi
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$13.95 |
| Cauliflower dish cooked with fresh cut garlic and Indian herbs. |
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KF22 Lamb Sali Boti
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$15.95 |
| A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked
with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes. |
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BIRYANI |
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Aromatic rice cooked with spices |
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KF35 Vegetables Biryani
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$12.95 |
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KF36 Chicken Biryani
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$13.95 |
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KF37 Lamb Biryani
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$14.95 |
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KF38 Shrimp Biryani
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$16.95 |
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Goat Biryani
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$14.95 |
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KF39 Medley Biryani
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$16.95 |
| Kebab Factory’s Medley of Chicken, Lamb and Seafood Biryani |
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FACTORY REGULARS |
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KF40 Dal Makhani
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$12.95 |
| Traditional North Indian lentil preparation sautéed in butter with
fresh herbs and spices |
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KF41 Bhindi Masala
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$12.95 |
| Stir fried Okra with onions and spices |
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KF42 Aaloo Paneer
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$12.95 |
| homemade cottage cheese cooked in curry |
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KF43 Matar Aaloo
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$12.95 |
| The ever popular green peas dish with potatoes |
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KF44 Jeera Aloo
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$12.95 |
| Potatoes tossed with light spices and cumin seeds |
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KF45 Gobi charchari
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$12.95 |
| A Bengali dish of green peas and cauliflower tossed in a fragrant
of five spice mixture |
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KF46 Malai Kofta
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$13.95 |
| Vegetable Balls cooked in a creamy nut sauce with fresh herbs and spice |
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KF47 Choley
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$12.95 |
| Amritsar’s celebrated chickpeas curry. |
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THE CURRY |
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Chef's own typical home-style curry made with fine blend of spices |
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KF48 Chicken Curry
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$12.95 |
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KF49 Lamb Curry
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$14.95 |
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KF50 Goat Curry
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$14.95 |
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KF51 Fish Curry
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$15.95 |
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KF52 Shrimp Curry
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$15.95 |
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TIKKA MASALA |
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Tender meats tandoor cooked then simmered in a delicate tomato cream sauce |
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KF54 Chicken Tikka Masala
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$13.95 |
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KF55 Lamb Tikka Masala
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$14.95 |
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KF56 Shrimp Tikka Masala
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$15.95 |
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KF57 Paneer & Vegetables Tikka Masala
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$12.95 |
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Kebab Factory’s Medley of Chicken, Lamb & Seafood
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$16.95 |
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THE SAAG |
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Typical gravy made with spinach and a fine blend of spices. |
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KF59 Chicken Saag
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$12.95 |
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KF60 Lamb Saag
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$13.95 |
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KF61 Shrimp Saag
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$15.95 |
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KF62 Paneer Saag
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$12.95 |
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KF63 Kebab Factory's Medley of Chicken, Lamb & Seafood
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$16.95 |
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THE VINDALOO |
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The classical dish from Goa where the sauce is made a little tangy
and piquant with potatoes. |
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KF65 Chicken Vindaloo
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$12.95 |
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KF66 Lamb Vindaloo
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$13.95 |
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KF67 Shrimp Vindaloo
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$15.95 |
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KF68 Paneer & Vegetables Vindaloo
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$12.95 |
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KF69 Kebab Factory's Medley of Chicken, Lamb & Seafood
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$16.95 |
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THE KORMA |
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The royal cream gravy made from onions, ginger, garlic, almond
and cashew paste. |
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KF71 Chicken Korma
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$12.95 |
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KF72 Lamb Korma
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$13.95 |
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KF73 Shrimp Korma
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$15.95 |
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KF74 Paneer & Vegetables Korma
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$12.95 |
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KF75 Kebab Factory's Medley of Chicken, Lamb & Seafood
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$16.95 |
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FACTORY BREADS |
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KF80 Sheermal
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$4.95 |
| A rare Indian bread from Mehboobabad made from milk, clarified butter
and flour with a fine nuance of saffron. (2 psc) |
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KF81 Ajiwaini Parantha
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$3.95 |
| Flaky bread with carom seeds. |
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KF82 Malabari Parantha
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$2.95 |
| Flaky multilayer bread cooked on the griddle. |
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KF83 Naan
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$3.24 |
| The traditional leavened bread from the clay oven. |
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KF84 Garlic Naan
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$3.50 |
| Leavened homemade bread with garlic. |
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KF85 Cheese Naan
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$3.95 |
| Leavened bread with a stuffing of mozzarella and cilantro. |
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Plain Parantha
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$2.95 |
| Whole-wheat, un-leavened, flat Indian bread |
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Aloo Parantha
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$3.95 |
| Whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter |
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KF86 Peshawary Naan
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$3.95 |
| Leavened bread with a stuffing of exotic nuts and raisins. |
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KF87 Poori
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$3.50 |
| Whole wheat, unleavened deep fried puffed bread. (2 Psc) |
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KF88 Chapathi
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$3.50 |
| Thin unleavened whole wheat bread griddle cooked. (2 Psc) |
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KF89 Roomali Roti
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$3.95 |
| Paper thin bread made with flour cooked on an inverted wok |
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KF90 Tandoori Roti
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$2.50 |
| Common unleavened whole wheat flour bread. |
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Laccha Parantha
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$3.95 |
| Multi-layered whole-wheat bread |
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FACTORY ACCESSORIES |
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KF92 Raita
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$1.95 |
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KF93 Plain Yogurt
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$1.25 |
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KF94 Pappadum
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$1.95 |
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KF95 Mixed Pickle
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$1.50 |
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KF96 Mango Chutney
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$1.50 |
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KF97 Basmati Rice
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$2.95 |
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FACTORY DESSERTS |
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KF101 Ice Cream
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$4.45 |
| Mango, Ginger, Saffron and Pistachio. |
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KF102 Cassata
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$4.95 |
| Classical dessert made with cream chocolate candied orange, praline
and berries. |
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KF103 Mango Melba Sundae
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$5.45 |
| Delicious mango sundae made with mango ice-cream whipped cream
and mango slices. |
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KF104 Kheer
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$3.50 |
| Rice cooked in sweetened milk, nuts and raisins. |
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KF105 Rasmalai
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$3.50 |
| Home made cottage cheese patties cooked in milk syrup, almonds
and nuts. |
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KF106 Gulab Jamun
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$3.50 |
| Deep fried cottage cheese balls soaked in syrup. |
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KF107 Punjabi Kulfi
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$4.95 |
| Traditional still frozen ice cream with saffron, almonds, pistachio and milk. |
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KF108 Tiramisu
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$4.95 |
| Pick me up, the name says it all, classical Italian dessert. |
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