Tandoori Salmon
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$16.95 |
| Delectable fish cubes in a marinade of herbs and spices, flavored
with carom seeds and mustard cooked over charcoal |
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Lamb Shank
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$19.95 |
| Lamb shanks cooked North-Indian Style |
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Achari Tangdi Kebab
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$14.95 |
| Tandoori drumsticks in a delicate pickling marinade |
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Chili Chicken Malai Kebab
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$14.95 |
| Large, boneless breast of chicken diced into tender cubes,
marinated in cream and chili paste, skewered and cooked
in the tandoor |
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Kali Mirch Ke Tikkey
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$14.95 |
| Succulent chicken pieces dipped in a cream cheese and crushed pepper. |
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Chapli Kebab
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$13.95 |
| A traditional dish from Peshawar; escallops of chicken flavored with
pomegranate seeds and a unique blend of spices. |
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Pudina Neza Kebab
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$15.35 |
| Tender chicken drumsticks with a hint of mint and cilantro. |
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Tandoori Chicken
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$13.95 |
| The quintessential chicken pieces in-bone marinated in yogurt, ginger, garlic,
lemon juice and spice cooked to perfection. |
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Lamb Seekh Kebab
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$15.95 |
| Lucknow’s most celebrated delicate melt in your mouth minced lamb kebab
wrapped over a skewer and cooked over open fire. |
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Adraki Chammp
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$21.95 |
| Rack of lamb steeped in a ginger marinade and cooked to perfection. |
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Tandoori Machali
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$17.95 |
| Delectable cubes mahi mahi in a marinade of herb spices, flavored with
carom seeds and mustard cooked over charcoal. |
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Chef's Kebab Sampler
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$24.95 |
| Chef’s assortment of Kebab Factory’s popular kebabs: kali mirchi
ke tikkey, adraki champ, neza kebab, lamb boti kebab, shrimp
kebab. |
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Beef Kebab Bhaditraka
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$15.95 |
| Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish BHADITRAKA was prepared by boring the meat pices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef |
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Tandoori Tikka
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$13.95 |
| Boneless chicken pieces richly flavored with spices, cooked in the tandoor |
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Lamb Boti Kebab
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$16.95 |
| Lamb chunks marinated in herbs and spices |
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Tandoori Shrimp
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$16.95 |
| Jumbo shrimps in a delicate pickling marinade
cooked in the tandoor. |
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Barrah Baluchi
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$17.95 |
| Prime cuts of lamb pieces in-bone infused in spices marinade cooked over
charcoal. |
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