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CHEF'S SPECIALS

Soft Indian “Kulcha Tacos”	$9.00
Choice of channa masala, tawa chicken or boti lamb

Beef Jalapeno Vindaloo	$17.00
Beef cubes tempered in a jalapeno vindaloo gravy

Tofu Kebabs	$8.00
Vegan delight, Indian spiced hulled chickpea and tofu patties

Minted Chutney Scallops	$10.00
with pickled onions and mulligatawny hotshot

Mango Basil Chicken	$17.00
Chicken Morsels tossed in a roasted mango sauce with fresh basil, bell peppers

Lychee Shrimp	$22.00
Sweet and sour shrimp with a tomato lychee sauce

Coconut Lamb Chop Curry	$20.00
Lamb chops braised in a curry leaf ginger coconut sauce

Tandoori Duck Masala	$22.00
Duck tikkas tossed in a fenugreek tomato sauce

Tandoori “Rainbow Trout”	$26.00
Whole fish cooked in the tandooor and served with a cumin pilaf, curry leaf potatoes and coconut chutney

Shanghai Chicken	$18.00
Chinese hakka style chilli chicken with ginger and green chilis

Punjabi Kadhi Pakora	$13.00
Tempered yoghurt curry with chickpea patties

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DIVA INDIAN BISTRO

Somerville

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