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NEPALI APPETIZERS |
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Served with beaten rice (Chiura). |
Bhatmaas Sadeko
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$4.95 |
| Fried soy beans mixed with onion, ginger, garlic, cilantro and Nepali herbs. |
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Aloo ko Achar
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$4.95 |
| Boiled potatoes and mustard oil mixed with onion, ginger, garlic and cilantro. |
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Aloo Chop
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$4.95 |
| Deep fried smashed potatoes combined with mild masala, onions, green chili and cilantro. |
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Chicken Sekuwa
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$5.95 |
| Boneless chicken meat marinated overnight in masala and grilled. |
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Kukhara Ko Chhoyla
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$5.95 |
| Shredded dry chicken flavored with herbs and masala with a touch of chili and lime. |
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Khasi Ko Tash
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$7.95 |
| Marinated boneless goat meat stir fried with a splash of lemon served with popped rice (Bhuja). |
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Khasi Ko Sekuwa
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$7.95 |
| Boneless goat meat marinated overnight in masala and grilled. |
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Vegetable Mo-Mo Cha
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$8.95 |
| Nepali style steamed dumplings filled with vegetables. Served with soup and mo-mo chutney. |
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Chicken Mo-Mo Cha
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$9.95 |
| Nepali style steamed dumplings filled with ground chicken. Served with soup and mo-mo chutney. |
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Vegetable Mo-Mo Chilli
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$9.95 |
| Nepali style steamed dumplings filled with vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney. |
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Chicken Mo-Mo Chilli
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$10.95 |
| Nepali style steamed dumplings filled with ground chicken combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney. |
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Thukpa
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$7.95 |
| Typical Nepali style boiled noodles with vegetables and seasoning. |
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Chicken Thukpa (Noodles)
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$7.95 |
| Typical Nepali style boiled noodles with vegetables and seasoning. |
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Lamb Thukpa (Noodles)
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$8.95 |
| Typical Nepali style boiled noodles with vegetables and seasoning. |
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Shrimp Thukpa (Noodles)
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$8.95 |
| Typical Nepali style boiled noodles with vegetables and seasoning. |
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Vegetable Chowmein (Nepali Style)
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$8.95 |
| Stir-fried noodles mixed with vegetables and Nepali herbs. |
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Chicken Chowmein (Nepali Style)
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$9.95 |
| Stir-fried noodles mixed with vegetables and Nepali herbs. |
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INDIAN CUISINE VEGETARIAN HOT APPETIZERS |
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Vegetable Samosas
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$3.95 |
| Crispy pastries stuffed with green peas and potatoes. |
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Paneer Pakora
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$4.95 |
| Cheese batter with herbs, spices and chickpea flour. |
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Aloo Tikki
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$3.95 |
| Deep fried spiced potato patties. |
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Vegetable Pakora
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$3.95 |
| Fresh vegetable fritters made with spinach, onion, cauliflower, potato batter with herbs, spices and chickpea flour. |
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Vegetarian Platter
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$7.95 |
| Combo of samosa, pakoras, aloo tikka and papadam. With chutney. |
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INDIAN CUISINE NON VEGETARIAN HOT APPETIZER |
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Lamb Samosas
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$4.95 |
| Crispy patties filled with green peas and ground lamb. |
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Chicken Tikka
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$5.95 |
| Tender pieces of boneless chicken marinated in spices and yogurt then cooked in tandoor. |
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Chicken Pakora
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$5.95 |
| Boneless white meat chicken deep fried in chickpea batter with herbs and spices. |
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Non Vegetarian Platter
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$8.95 |
| Combo of lamb samosa, chicken tikka, chicken pakora, Seekh Kabab and Papadam. Served with chutney. |
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SOUPS |
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Kwatti Soup
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$2.95 |
| Prepared from a colorful array of mixed beans with Himalayan herbs, (jimbu) famous Nepali festival soup. This wholesome soup is highly nutritious and ids digestion. |
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Aloo Taama
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$2.95 |
| Bamboo shoots cooked with diced potatoes and seasoned with special masala. |
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NEPALI VEGETARIAN ENTREES |
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All entrees served with bastami rice. |
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Aloo Ra Rayo Ko Saag
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$10.95 |
| Diced potatoes cooked with green mustard leaf mixed with exotic spices. |
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Panir Chilli
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$10.95 |
| Stir-fried panir with green chilli, onion and bell pepper. |
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Simi Ko Daal
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$10.95 |
| Delicious daal made of brown beans cooked with ginger, garlic. |
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Aloo Bodi Tama
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$10.95 |
| Traditional Nepali style bamboo shoots, black eye beans and potatoes. |
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Pharsi Ko Tarkari
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$10.95 |
| Pumpkin cooked with masala, ginger and garlic Nepali style. |
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Aloo Dam
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$10.95 |
| Typical Nepali style potato cooked with cumin seeds and Nepali herbs. |
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NEPALI NON-VEGETARIAN ENTREES |
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All entrees served with bastami rice. |
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Chicken Chilli
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$12.95 |
| Stir-fried chciken with green chilli, onion and bell pepper. |
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Macha Ko Jhol
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$14.95 |
| Boneless haddock fish cooked with mild masala and a splash of lime. |
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Jhingay Macha
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$14.95 |
| shrimp cppked with mild masala, ginger, garlic and Nepali herbs. |
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Kukhura Ko Masu
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$12.95 |
| Chicken with bones cooked with masala, ginger, garlic and Nepali herbs making a savory sauce. |
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Khasi Ko Masu
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$14.95 |
| Goat meat with bones cooked with masala and Nepali herbs making a savory sauce. |
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INDIAN CUISINE SOUPS AND SALADS |
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Lentil Soup
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$2.95 |
| Yellow lentil soup cooked with herbs and spices. |
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Tomato Soup
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$3.95 |
| Fresh tomato soup cooked with herbs and spices. |
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Bagicha Salad
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$4.95 |
| Fresh lettuce, tomatoes, cucumbers, and onions with a splash of lemon in our sweet and tangy dressing. |
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Chicken Salad
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$5.95 |
| Chicken Tikka with lettuce, tomatoes, cucumbers, onion and lemon wedge. |
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INDIAN CUISINE SOUTH INDIAN DELIGHTS |
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All entrees served with sambar soup and coconut chutney. |
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Plain Dosa
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$6.95 |
| Crepe made from lentils and rice batter. |
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Uttapam
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$7.95 |
| Rice and lentil crepes topped with chopped onions, tomatoes and green peas. |
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Masala Dosa
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$7.95 |
| Crepe made from lentils and rice batter stuffed with potatoes and peas. |
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Chicken Dosa
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$8.95 |
| Crepe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions. |
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INDIAN CUISINE TANDOOR SPECIALTIES |
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Clay oven specialties. All entrees served with Basmati rice. |
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Tandoori Chicken
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$13.95 |
| Chicken marinated with yogurt, ginger, lemon juice and spices. |
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Paneer Tikka
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$13.95 |
| Cubes of cheese marinated overnight, grilled in a tandoor. |
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Seekh Kebah
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$14.95 |
| Minced lamb kebab made with fresh spices wrapped over a skewer. |
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Boti Kebab
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$14.95 |
| Succulent pieces of lamb meat soaked in exotic spices, grilled to perfection. |
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Reshmi Kebab
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$14.95 |
| Boneless white meat chicken marinated in creamy chickpea flour sauce. |
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Barra Kebab
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$15.95 |
| Tender pieces of lamb chops marinated with yogurt, herbs and spices. |
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Fish Tikka
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$15.95 |
| Boneless salmon marinated with yogurt, herbs and spices. |
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Tandoori Shrimp
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$15.95 |
| Shrimp marinated with yogurt, ginger, lemon juice, ground spices. |
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Tandoori Mix Grill
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$15.95 |
| A combo of Tandoori Chicken, Seekh Kabab, Lamb Kebab, Chicken Tikka, and Shrimp Tikka baked in a tandoor. |
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INDIAN CUISINE LAMB SPECIALTIES |
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All entrees served with Basmati rice. |
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Lamb Curry
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$12.95 |
| Typical home style curry made with lamb and a fine blend of spice. |
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Lamb Vindaloo 
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$12.95 |
| Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce. |
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Lamb Palak
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$12.95 |
| Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices. |
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Lamb Tikka Massala
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$13.95 |
| Tender meat tandoor cooked then simmered in a creamy tomato sauce. |
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Lamb Malahar
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$13.95 |
| A south Indian lamb curry cooked with mustard seed curry leaves, green beans and coconut. |
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Lamb Korma
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$13.95 |
| Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste. |
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Lamb Do Piazza
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$13.95 |
| Cubes of lamb cooked in a tandoor, sauteed with onion, bell peppers, tomatoes and spices. |
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Lemon Lamb
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$13.95 |
| Tender pieces of lamb marinated in lemon juice, cooked with a spiced curry sauce. |
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Lamb Saliboti
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$13.95 |
| Tender lamb cooked with spices, herbs and apricot topped with crispy potato sticks. |
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Rogan Josh
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$13.95 |
| Tender pieces of lamb cooked with homemade sauce and a touch of yogurt. |
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INDIAN CUISINE SEAFOOD SPECIALTIES |
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All entrees served with Basmati rice. |
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Seafood Masala
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$15.95 |
| Curry made with blend of spices with lobster, scallop and shrimp. |
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Fish Masala
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$14.95 |
| Fish cooked in a creamy tomato sauce with spices and herbs. |
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Shrimp Patia
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$14.95 |
| Simmered in a spiced tomato based sweet & sour sauce with eggplant. |
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Shrimp Tikka Masala
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$14.95 |
| Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices. |
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Shrimp Jalfrzi
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$13.95 |
| Shrimp cooked with mixed vegetables and exotic Indian spices. |
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Fish Curry
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$14.95 |
| Typical home style curry made with fish and fine blend of spices. |
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Fish Malabar
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$14.95 |
| A south Indian fish curry cooked with curry leaves, green beans and coconut. |
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Shrimp Vindaloo
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$13.95 |
| Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce. |
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Shrimp Curry
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$13.95 |
| Typical home style curry made with fine blend of spices with shrimp. |
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INDIAN CUISINE CHICKEN SPECIALTIES |
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All entrees served with Basmati rice. |
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Chicken Curry
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$11.95 |
| Typical home style curry made with chicken and a fine blend of spices. |
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Chicken Vindaloo
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$12.95 |
| Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce. |
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Chicken Palak
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$11.95 |
| Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices. |
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Chicken Tikka Masala
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$12.95 |
| Tender meat tandoor cooked then simmered in a creamy tomato sauce. |
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Dhaba Chicken
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$12.95 |
| Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices. |
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Chicken Malabar
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$12.95 |
| A south Indian chicken curry cooked with mustard seed, curry leaves, green beans and coconut. |
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Chicken Jalfrezi
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$12.95 |
| Boneless pieces of chicken cooked with mixed vegetables and exotic Indian spices. |
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Chicken Methi
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$11.95 |
| Boneless chicken cooked with onion and tomato sauce simmered with fenugreek leaves. |
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Chicken Korma
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$12.95 |
| Boneless chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste. |
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INDIAN CUISINE VEGETARIAN SPECIALTIES |
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All entrees served with Basmati rice. |
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Dal Makhani
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$11.95 |
| Traditional North Indian lentils sauteed in a butter. |
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Chana Masala
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$11.95 |
| Whole chickpeas cooked with onion, tomatoes, herbs and spices. |
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Methi Aloo
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$11.95 |
| Potatoes cooked with dry fenugreek leaves and spices. |
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Aloo Gobi
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$11.95 |
| Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish. |
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Malai Kofta
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$12.95 |
| Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. |
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Khatta Metha Baigan
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$12.95 |
| Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek. |
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Bhindi Masala
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$12.95 |
| Fresh stir fried okra sauteed with tomatoes and onion. |
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Baigan Bharta
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$12.95 |
| Roasted and mashed eggplant cooked with onion and light spices. |
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Navraltan Korma
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$12.95 |
| Combination of nine vegetables cooked in a mild cream sauce with almonds and cashews. |
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Shahi Paneer
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$12.95 |
| Homemade cheese cubes cooked with bell pepper onion in our masala sauce. |
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Palak Paneer
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$12.95 |
| Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy. |
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Mutter Paneer
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$12.95 |
| Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices. |
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Mutter Aloo
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$12.95 |
| Homemade potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices. |
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INDIAN CUISINE RICE SPECIALTIES |
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All entrees served with Raita. |
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Biryani
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$10.95 |
| Aromatic basmati rice cooked with fresh vegetables, nuts and herbs. |
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Masala Special Biryani
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$14.95 |
| Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs. |
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INDIAN BREADS |
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Plain Naan
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$2.95 |
| Baked in a tandoor. A traditional Indian flatbread made with white flour. |
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Garlic Naan
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$3.95 |
| Baked in a tandoor. Delicious hand-stretched Indian flatbread topped with garlic and cilantro. |
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Aloo Naan
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$3.95 |
| Flatbread stuffed with mashed potatoes. |
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Peshawari Naan
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$3.95 |
| White flour bread filled with a mixture of coconut, cashews and raisins. |
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Chapati
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$2.95 |
| Whole wheat flour cooked in a Tawa, a flat skillet. |
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Poori
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$3.95 |
| Whole wheat deep fried puffed bread. |
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Tandoori Roti
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$2.95 |
| Whole wheat flour cooked traditionally in a clay oven or tandoor. |
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Plain Paratha
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$2.95 |
| Whole wheat bread cooked in a Tawa, a flat skillet. |
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Ajwain Paratha
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$3.95 |
| Multi layered whole wheat bread cooked with carom seeds in a Tawa, a flat skillet. |
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Aloo Paratha
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$3.95 |
| Whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spice. |
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Gobhi Paratha
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$3.95 |
| Popular Indian whole wheat bread stuffed with flavored cauliflower and vegetables. |
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Onion Kulcha
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$3.95 |
| Flour dough with onion and spices rolled into a flat, round shape and baked in a tandoor. |
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Masala Bread Basket
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$7.95 |
| A basket of plain, garlic, and roti. |
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Masala Stuffed Basket
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$8.95 |
| A basket of aloo, onion, and peshawari naan. |
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CHUTNEYS AND INDIAN SIDE ORDERS |
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Basmati Rice
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$1.95 |
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Raita
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$2.95 |
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Mango Chutney
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$1.95 |
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Mixed Pickle
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$1.95 |
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Plain Yogurt
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$1.95 |
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Papadum
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$1.95 |
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Indian Salad
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$2.95 |
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BEVERAGES |
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Coke
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$1.95 |
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Diet Coke
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$1.95 |
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Gingerale
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$1.95 |
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Sprite
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$1.95 |
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Orange Soda
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$1.95 |
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Orange Juice
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$1.95 |
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Apple Juice
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$1.95 |
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Cranberry Juice
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$1.95 |
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Mango Juice
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$1.95 |
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Grapefruit Juice
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$1.95 |
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San Pellegrino Sparkling Water (Bottle)
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Voss Still Water (Bottle)
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Salty Lassi
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$2.50 |
| A cool, refreshing traditional Indian yogurt drink. |
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Sweet Lassi
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$2.50 |
| A cool, refreshing traditional Indian yogurt drink. |
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Mango Lassi
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$2.95 |
| A cool, refreshing traditional Indian yogurt drink. |
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