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APPETIZERS/Mon Khai Vi |
Wonton Soup/Sup Hoanh Thanh
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$4.25 |
| Pork dumplings, lettuce, onion, and scallions in chicken broth. |
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Crispy Springrolls/Cha Gio
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$4.25 |
| Crispy springrolls. A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in springroll and fried golden brown. Served with nuoc cham on the side. Vegetarian crispy springrolls available |
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Fresh Summer Rolls/Goi Cuon
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$4.25 |
| Shredded lettuce, mint and rice vermicelli combined with a choice sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. Alowfat favorite, served with peanut dipping sauce. Vegetarian summer rolls with tofu available. |
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Beef or Chicken Teriyaki/Thit Lui
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$4.75 |
| A choise of slice beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame. |
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Shrimp Toast/Banh Mi Chien Tom
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$5.25 |
| Shrimp toast. French bread prepared with shrimp paste |
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Shimp Paste on Sugar Cane/CHAO TOM
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$8.25 |
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Rice Chowder/CHAO
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| Prepared with a choice of chicken, beef or pork. Shrimp or scallops for $1.00 more. |
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Curried Chicken Soup/CA RY GA
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| Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli. |
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Vietnamese crepe/BANH XEO
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$9.25 |
| A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce, folded into a rice powder pancake. |
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Grilled Sliced Meat Summer Rolls
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$4.95 |
| Shredded lettuce, mint and rice vermicelli, combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice papper, served with peanut sauce. |
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VIETNAMESE SALADS/Goi |
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Chicken Salad/GOI TOM hoac GOI GA
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$7.25 |
| Shrimp or chicken salad, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing. |
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Combination Salad/GOI TOM THIT
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$7.25 |
| Poached shrimp and chicken salad, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing. Vegetarian tofu salad available. |
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NOODLE SOUPS/Pho hoac Mi |
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Beef noodle Soup /XE LUA
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$7.95 |
| Extra large beef noodle soup combining sliced rare eyeround, well done flank, brisket, tendon, and tripe. |
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Beef Noodle Soup/DAC BIET
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| Beef noodle soup combining sliced rare eyeround, well done flank, brisket, beef flank, tendon, and tripe. |
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Beef Noodle Soup/TAI NAM GAN SACH
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| Beef noodle soup with sliced rare eyeround, well done flank, tendon and tripe. |
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Beef Noodle Soup / TAI GAN SACH
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| Beef Noodle Soup combining with sliced rare eyeround, tendon and tripe. |
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Beef Noodle Soup/ TAI
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Beef Noodle Soup/ TAI GAN, TAI NAM, TAI GAU hoac TAI SACH
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| Beef noodle soup with rare eyeround and a choice of tendon, will done flank, brisket or ripe. |
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Chicken Noodle Soup/ PHO hoac MI GA
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Small
$5.75
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Medium
$6.50
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Large
$7.50
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| Large bowl of shredded ckicken noodle soup. With a choice of old or new style of chicken broth. |
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Beef Ball Noodle Soup/ BO VIEN
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| A bowl of noodle soup w/ seasonal meat balls of ground beef. |
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Seafood Noodle Soup/MI HAI SAN hoac HU TIEU TOM CUA
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$6.95 |
| Combining shrimp, imitation crab meat, squid, and fish cake with a choice of yellow or white noodle. |
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Seafood and Pork Noodle Soup/HU TIEU NAM hoac HU TIEU MY THO
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$6.95 |
| Seafood and Pork Noodle Soup. Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice fo water chesnut flour or white noodles. |
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Vegetable Noodle Soup/PHO RAU CAI
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| Vegetable noodle soup with a choice of chicken or beef broth. |
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VERMICELLI/Bun |
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Grilled Meat Vermicelli/BUN THIT NUONG
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$6.95 |
| Rice vermicelli with a choice of grilled sliced pork, beef tenderloin or chicken, with shredded lettuce, carrots, mint, bean sprouts and roasted peanuts. Served with homemade nuoc cham on the side. |
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Crispy Spring Rolls Vermicelli/BUN CHA GIO
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$6.95 |
| Crispy springrolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with nuoc cham. |
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Grilled Meat & Crispy Spring Rolls Vermicelli/BUN THIT NUONG CHA GIO
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$6.95 |
| A choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham. |
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Grilled Shrimp Vermicelli/BUN TOM
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$6.95 |
| Grilled shrimp on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with homemade nuoc cham. |
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Grilled Shrimp & Pork Vermicelli/BUN TOM THIT
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$6.95 |
| Grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham. |
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Grilled Shrimp,Pork & Crispy Spring Rolls Vermicelli/BUN TOM THIT CHAO GIO
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$7.50 |
| Grilled shrimp, sliced pork and crispy rolls, on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham. |
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RICE PLATES/Com Dia |
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Grilled Pork Chop with White Rice/COM SUON hoac THIT HEO NUONG
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$7.25 |
| Steamed rice plate with a choice of grilled pork chop or sliced pork. With tomatoes, cucumber and lettuce. Served with nuoc cham.
(Grilled beef tenderloin or chicken available) |
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Grilled Pork Chop,Julienne Pork Skin & Pork Skin with White Rice/COM SUON BI CHA
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$8.25 |
| Steamed rice plate with grilled pork chop, julienned pork skin and steamed, ground pork cake, tomatoes, cucumber and lettuce. Served with nuoc cham. |
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Le's Fried Rice/COM CHIEN
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$7.25 |
| Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs and Chinese sausage and mixed vegetable. |
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Salted Fish Fried Rice/COM CHIEN CA MAN
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$8.25 |
| Salted Fish fried rice with eggs and mixed vegetables. |
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STIR FRIED NOODLE/Mi hoac Hu Tieu Xao |
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Stir Fried Yellow Noodles/MI XAO (GA, HEO, BO)
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$8.25 |
| Stir fried yellow noodles with a choice of sliced chicken, beef tenderloin or pork, with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.(Crispy yellow noodles are available) |
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Stir Fried Flat Rice Noodles/HU TIEU XAO (GA, HEO, BO)
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$8.25 |
| Stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin or pork, with red and green peppers, onions, broccoli, green bean, snow peas. |
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Pad Thai/PHO XAO
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$8.25 |
| Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork, with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.(Stir fried noodles with Seafood - additional $1.00) |
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STEAMED VERMICELLI/Banh Hoi |
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Grilled Shrimp with Steamed Vermicelli/BAHN HOI TOM NUONG
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$10.95 |
| Steamed vermicelli served grilled shrimp in a traditional Vietamese styles of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice pape. Create your own roll and season with home made nuoc cham.
(With shrimp paste on sugar cane available) |
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Shrimp Paste on Sugar Cane with Steamed Vermicelli/BAHN HOI CHAO TOM
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$10.95 |
| Steamed vermicelli served in a traditional Vietamese styles of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper with shrimp paste in sugar can. Create your own roll and season with home made nuoc cham. |
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Grilled Meat Steamed Vermicelli/BANH HOI THIT NUONG
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$10.95 |
| Steamed vermicelli served in a traditional Vietamese styles of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper with a choice of grilled sliced pork, beef sirloin or chicken. Create your own roll and season with home made nuoc cham. |
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TRADITIONAL FAMILY STYLE/Com Gia Dinh |
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Caramelized Fish/CA KHO TO
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$9.25 |
| A traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. Served with steamed white rice. (With sliced pork, chicken available |
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Hot Sweet & Sour Soup/CANH CHUA
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Small
$8.25
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Medium
$9.95
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Large
$10.95
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| Hot, Sweet and Sour soup, with a choice of farm raised catfish, salmon, shrimp or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth. Served with steamed white rice on the side. |
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Watercress Soup/CANH XA LACH XOONG
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Small
$8.25
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Medium
$9.95
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Large
$10.95
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| Watercress soup with a choice of sliced pork, shrimp or chicken. |
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STIR FRIED VEGETABLE/Rau Cai Xao |
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RAU XA LACH XOONG XAO TOI/Watercress with Garlic Sauce
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$8.25 |
| Watercress sauteed with garlic sauce. |
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RAU CAI XAO THAP CAM/Stir Fried Vegetable Medley
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$8.25 |
| Stir fried red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, sauteed with a choice of garlic sauce, soy sauce, or oyster sauce. |
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SEAFOOD ENTREES/Do Bien |
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Served with steamed white rice |
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Fried Striped Bass
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$19.95 |
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Salmon with Fresh Tomatoes/CA SALMON KHO CA CHUA
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$11.95 |
| Fresh salmon sauteed with garlic, peppers and fresh tomatoes. |
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Scallops with Vegetable Medley/SCALLOP XAO RAU CAI
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$10.50 |
| Scallops with Vegetable Medley. Fresh scallop sauteed witha red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. |
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Fresh Squid with Scallions/MUC XAO HANH LA
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$10.50 |
| Fresh squid sauteed with scallions. |
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Vietnamese Fried Calamari/MUC RANG MUOI
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$10.50 |
| A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. |
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Seafood with Asparagus/DO BIEN XAO MANG TAY
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$10.95 |
| Seafood with Asparagus. A combination of shrimp, squid, and scallops sauteed with asparagus. |
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Seafood with Vegetable Medley/DO BIEN XAO THAP CAM
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$10.50 |
| Seafood with Vegetable Medley. A combination of shrimp, squid, and scallop sauteed witha red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. |
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Shrimp with Chinese Broccoli/TOM XAO CAI RO
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$11.95 |
| Shrimp with Vegetable. Shrimp sauteed with Chinese broccoli |
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Shrimp with Broccoli/TOM XAO BROCCOLI
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$10.95 |
| Shrimp with Broccoli. Shrimp sauteed with locally grown broccoli. |
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Salted Fried Shrimp/TOM RANG MUOI
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$10.50 |
| Salted Shrimp. A traditional preparation fo fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish. |
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Spicy Salted Shrimp/TOM RAM MAN
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$10.50 |
| Spicy Shrimp. Fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts. |
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Lemongrass Shrimp/TOM XAO SA OT
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$10.50 |
| Lemongrass Shrimp. Fresh Shrimp sauteed with lemongrass, sliced onion and roasted peanuts. |
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BEEF ENTREES/Bo |
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Served with steamed white rice |
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Beef with Chinese Broccoli/BO XAO CAI RO
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$10.95 |
| Beef sauteed with Chinese Broccoli |
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Beef with Snow Peas/BO XAO DAU HOA LAN
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$10.95 |
| Beef sauteed with garlic and snow peas. |
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Lemongrass Beef/BO XAO SA OT
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$9.50 |
| Beef sauteed with lemongrass, sliced onion, green, red bell peppers and roasted peanuts. |
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Curry Beef w/Vegetable Medley/BO XAO CA RY
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$9.95 |
| Beef sauteed with curry, garlic, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
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Beef with Watercress/BO XAO XA LACH XOONG
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$9.50 |
| Beef sauteed with fresh watercress. |
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Beef with Broccoli/BO XAO BROCCOLI
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$9.50 |
| Beef sauteed with locally grown broccoli. |
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Beef with Vegetable Medley/BO XAO RAU CAI
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$9.95 |
| Beef sauteed with red pepper, onions carrots, broccoli, summer squash, , zucchini, green beans and snow peas, and roasted peanuts. |
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Beef with asparagus/BO XAO MANG TAY
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$10.95 |
| Beef sauteed with garlic and asparagus. |
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Cubed Filet Mignon Beef/BO LUC LAC
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$13.95 |
| Cubed beef sauteed with garlic, black pepper and soy sauce. |
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CHICKEN ENTREES/Ga |
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Served with steamed white rice |
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Chicken with Chinese Broccoli/GA XAO CAI RO
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$10.95 |
| Sliced chicken breast sauteed with garlic and Chinese broccoli. |
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Curry Chicken/GA XAO CA RY
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$9.95 |
| Sliced chicken breast sauteed with garlic, curry, red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
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Lemongrass Chicken/GA XAO SA OT
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$9.50 |
| Sliced chicken breast sauteed with lemongrass, onions, red and green peppers and roasted peanuts |
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Ginger Chicken/GA XAO GUNG
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$9.50 |
| Sliced chicken breast sauteed with garlic, ginger, onions and roasted peanuts |
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Chicken with Broccoli/GA XAO BROCCOLI
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$9.50 |
| Sliced chicken breast sauteed with garlic and broccoli. |
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Chicken with Vegetable Medley/GA XAO RAU CAI
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$10.50 |
| Sliced chicken breast sauteed with garlic, red pepper, onions, summer squash, zucchini, green beans and snow peas |
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PORK ENTREES/Heo |
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Served with steamed white rice |
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Pork with Chinese Broccoli/HEO XAO CAI RO
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$10.95 |
| Sliced pork sauteed with garlic and Chinese broccoli. |
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Pork with Vegetable Medley/HEO XAO RAU CAI
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$9.95 |
| Sliced pork sauteed with red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
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Pork with Broccoli/HEO XAO BROCCOLI
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$9.50 |
| Sliced pork sauteed with garlic and broccoli |
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VEGETARIAN ENTREES/Mon An Chay |
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Vegetarian Fresh Summer Rolls/GOI CUON CHAY
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$4.15 |
| Shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce |
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Vegetarian Fried Spring Rolls/CHA GIO CHAY
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$4.15 |
| Served with peanut sauce. |
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Vegetarian Tofu Salad/GOI DAU HU
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$6.95 |
| Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, soysauce. |
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Vegetarian Noodle Soup/PHO CHAY
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$6.50 |
| Vegetarian noodle soup with tofu, vegetable medley in vegetable broth |
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Stir Fried Yellow Noodles with Tofu/MI XAO CHAY
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$8.25 |
| Stir fried yellow noodles with tofu and vegetable medley. Crispy yellow noodles available |
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Flat Rice Noodles with Tofu/HU TIEU XAO CHAY
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$8.25 |
| Stir flat rice noodles with tofu and vegetable medley |
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Tofu Sauteed with Chinese Broccoli/DAU HU XAO CAI RO
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$10.95 |
| Tofu sauteed with Chinese broccoli |
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Lemongrass Tofu/DAU HU XAO SA OT
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$9.50 |
| Tofu sauteed with lemongrass and roasted peanuts |
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Ginger Tofu/DAU HU XAO GUNG
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$9.50 |
| Tofu sauteed with ginger and roasted peanuts |
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Curry Tofu/DAU HU XAO CA RY
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$9.95 |
| Tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts |
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Tomatoes and Pineapples Tofu/DAU HU XAO CA CHUA va KHOM
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$9.95 |
| Tofu sauteed with fresh tomatoes and pineapples |
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Tofu with Vegetable Medley/DAU HU XAO RAU CAI
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$9.95 |
| Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas |
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SIDE ORDERS |
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Tofu
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$2.00 |
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Rice
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$2.00 |
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Meat Ball
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$2.00 |
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Noodles
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$2.00 |
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Eggs
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$2.00 |
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Vegetable Medley
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$2.00 |
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Sliced onions
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$1.50 |
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A plate of sprout, lime & basil
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$1.50 |
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DESSERTS/Trang Mieng |
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TRAI CAY
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$2.95 |
| A choice of lychee, longan, rambutan, jack fruit or mixed fruit. Served over ice. |
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CHE BA MAU
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$2.95 |
| Tri-colored dessert with beans, syrup, coconut milk and ice. |
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CHE DAU TRANG/Sweet Rice Pudding
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$2.95 |
| A mixture of sweet sticky rice, coconut and black eyed peas served warm. |
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FRUIT SHAKES |
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Coconut
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$3.25 |
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Strawberry
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$3.25 |
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Pineapple
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$3.25 |
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Avocado
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$3.25 |
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Drinks & Sweets
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Poland Spring Water (16oz)
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$1.95 |
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Poland Spring Carbonated (16oz)
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$1.95 |
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Pepsi (20oz Bottle)
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$1.95 |
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Diet Pepsi (20oz Bottle)
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$1.95 |
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Ginger Ale (12oz Can)
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$1.95 |
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Sprite (12oz Can)
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$1.95 |
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Arizona Green Iced Tea (23.5oz)
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$2.50 |
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Red Bull (8.3oz) Can
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$2.95 |
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Snickers Bar (2.07oz)
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$1.95 |
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Almond Joy Bar (1.61oz)
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$1.95 |
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Twix Bar (1.79oz)
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$1.95 |
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