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Categories
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APPETIZERS/Mon Khai Vi
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Wonton Soup/Sup Hoanh Thanh
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Pork dumplings, lettuce, onion, and scallions in chicken broth. |
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Crispy Springrolls/Cha Gio
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$4.25 |
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A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in springroll and fried golden brown. Served with nuoc cham on the side. Vegetarian crispy springrolls available. |
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Fresh Summer Rolls/Goi Cuon
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$4.25 |
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Shredded lettuce, mint and rice vermicelli combined with a choice sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite, served with peanut dipping sauce. Vegetarian summer rolls with tofu available. |
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Beef or Chicken Teriyaki/Thit Lui
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$4.75 |
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A choise of slice beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame. |
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Shrimp Toast/Banh Mi Chien Tom
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$5.25 |
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Shrimp toast. French bread prepared with shrimp paste. |
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Shimp Paste on Sugar Cane/CHAO TOM
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$8.50 |
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A traditional Vienamesee delicacy of lightly seasoned
ground shrimp, molded around a piece of peeled fresh
sugar cane. |
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Rice Chowder/CHAO
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Prepared with a choice of chicken, beef or pork. Shrimp or scallops for $1.00 more. |
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Curried Chicken Soup/CA RY GA
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Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli. |
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Vietnamese crepe/BANH XEO
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$9.25 |
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A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce, folded into a rice powder pancake. |
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Grilled Sliced Meat Summer Rolls
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$4.95 |
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Shredded lettuce, mint and rice vermicelli, combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice papper, served with peanut sauce. |
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Roasted Quail/Chim Cut Ro Ti
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$9.50 |
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Roasted Quail sauteed with scallions, sliced onions and bell peppers. Served on a bed of watercress. |
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My Current Order
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