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HOUSE SPECIALTIES (LUNCH MENU)

All meals are served with a salad and a choice of Rice, Potatoes, French Fries or Vegetables

Roast Lamb	$12.45
Slowly Char Broiled & Garnished w/ Fresh Herbs

Baked Lamb	$12.50
Spring Lamb Sauteéd & Cooked in Fresh Tomatoes & Wine

Dolmades	$11.25
Hand-rolled & Homemade Vine Leaves stuffed w/ Meat, Rice & Fresh Herbs topped w/ Egg-Lemon Sauce

Mousaka	$10.95
Layers of Sauteéd Eggplant, Potato & Ground Meat, Topped w/ Béchemal Sauce

Pastichio	$10.95
Baked Macaroni, layered w/ Ground Meat & Cheese, Topped w/ Béchemal Sauce

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