The menu created by award winning Chef and his team is eclectic yet authentic, which draws on various regions of the sub-continent. The service, settings and the menu blend the modern living with authentic Indian cooking which is sure to impress the most discerning of palates.
Tamarind Bay combines the knowledge, ambition and traditions of the owners BS Ajai Kumar and Vikas Kapoor and introduces guests to variation of Indian cuisine in a sophisticated yet intimate setting.
