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Full Menu
Appetizers from the Kitchen
  Edamame      $4.50
- boiled green soybeans, lightly salted
  Tempura      $7.50
Fresh shrimp and vegetables deep fried i light batter.
  Vegetable Tempura      $6.50
- vegetables deep fried in light batter.
  Wasabi Shumai      $6.50
- round shell shrimp dumplings served steamed or fried.
  Gyoza      $6.00
- meat and vegetable dumpling served steamed or pan fried
  Yakitori      $6.00
- barbecued chicken tenderloin on a skewer
  Soft Shell Crab      $9.50
- deep fried soft shell crab served with ponzu sauce for dipping
  Beef Kushiyaki      $7.50
- barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce
  Tatsuta Age      $5.50
- tender chicken lightly breaded and fried
  Yu Dofu      $5.50
- boiled tofu and vegetables served with bonito flakes and scallions
  Agedashi Tofu      $5.50
fried tofu served in a light broth with scallions and grated daikon radish
  Spicy Tofu      $5.50
- pan fried tofu with house special sauce
  Scallion Pancakes      $8.00
- pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce
  Yaki Shisamo      $6.00
- pan fried roe carrying smelt fish with spicy sauce
  Yaki Seafood      $7.50
- barbecued seafood on skewers in teriyaki sauce
  Hamachi Kama -      $9.00
lightly salted broiled yellowtail collar served with teriyaki sauce
  Hotate Hokkaiyaki      $8.50
lightly seasoned large sea scallop baked in its own shell with Japanese mayo.
  Beef Negima      $8.50
B Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce
  Hiyayakko      $5.00
chilled tofu served with ginger, scallions and bonito
  Beef Tataki      $8.50
thinly sliced rare beef served with ponzu sauce
  Ika Hokkaiyaki      $8.50
lightly seasoned large sea scallop baked in its own shell with Japanese mayo.
 
Appetizers from the Sushi Bar
  Tako Su      $7.50
- octopus seasoned with vinegar
  Sunomono      $7.50
- selection of fresh seafood served with cucumber and japanese vinegar dressing
  Sashimi      $10.00
- filets of fresh raw fish with radish
  Sushi      $8.00
- filets of fresh raw fish with seasoned rice
  Maguro Natto      $7.00
- tuna with fermented natto soy beans
  Ika Natto      $7.00
- squid with fermented natto soy beans
  Ika Tobiko-ae      $8.00
- squid coated in flying fish roe with a quail egg on the top
  Maguro Yamakake      $8.00
- grated japanese yam over chunks of raw tuna topped with a quail egg
  Unagi Yamakake      $8.00
- grated japanese yam over grilled fresh water eel topped with a quail egg
  Ikura Oroshi      $7.00
- salmon roe in grated daikon radish
  Tuna Tatki      $10.50
- thinly sliced rare tuna served with scallion, grated radish and ponzu sauce
  Itako      $5.00
- boiled baby octopus in house sauce
 
Side Dishes
  Brown Rice      $2.50
  Sushi Rice      $2.50
  White Rice      $2.00
 
Soups
  Miso Shiru      $2.00
- soy bean soup
  Hama Sui      $4.50
- clear soup with cherrystone and vegetables
  Ushiojiru      $4.50
- clear soup with filets of fish and vegetables
 
Salads
  Oshitashi      $4.00
- boiled fresh spinach, marinated with sesame sauce
  Seaweed Salad      $5.00
- seasoned assortment of seaweed with cucumber and sesame seeds
  Garden Salad      $3.50
- fresh vegetables with our house dressing
  Special Salad      $6.00
- garden salad with seafood
  Tofu Salad      $4.50
- chilled bean curd with fresh greens served with house sauce
  Oshinko      $4.00
- japanese pickled radish, mountain carrots and cucumber
  Ika Sansai      $6.00
- cooked squid with mountain vegetables
  Bean Sprouts      $3.50
- cooked bean sprouts with marinated house sauce
  Avocado Salad      $5.00
- fresh vegetables and avocado with house dressing.
 
Tempura
Lightly battered and deep fried fresh seafood and vegetables. Served with tempura sauce, miso soup, salad and rice.
  Shrimp and Vegetable      $16.95
  Vegetable only      $12.95
  Deluxe (Assorted Seafood and Vegetable)      $19.95
 
Teriyaki
Broiled with our own special teriyaki sauce (Served with miso soup/salad/rice)
  Beef      $17.95
  Chicken      $14.95
  Shrimp      $16.95
  Salmon      $16.95
  Scallops and Salmon Combo      $17.95
  Vegetable      $10.95
 
Shioyaki
Lightly salted and broiled. Served with miso soup, salad, and rice.
  Salmon Shioyaki      $16.50
  Sanma Shioyaki      $14.50
- lightly salted and broiled whole mackerel pike
  Saba Shioyaki      $14.50
 
Agemono
Assorted seafood and tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup, salad and rice.
  Pork Katsu - Ton Katsu      $14.95
  Chicken Katsu      $14.95
  Shirimp Fry      $16.50
  Salmon Katsu      $15.50
 
Nabemono
traditional hot pot style dishes, served with miso soup, salad and rice
  Sukiyaki      $18.95
- thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce
  Yosenabe      $15.95
- assorted seafood, vegetables, and tofu simmered in a mild fish broth
 
Noodles A La Carte
  Tempura Udon Noodles      $14.50
- japanese noodle soup with tempura
  Vegetable Udon Noodles      $10.50
- with assorted vegetables in broth
  Nabeyaki Udon Noodles      $14.50
- with shrimp tempura, fish cake, chicken and egg in broth
  Yaki Soba Noodles      $12.95
- pan fried noodles with vegetables and chicken
  Spicy Seafood Udon Noodles      $12.95
- variety of seafood and vegetables in spicy broth
  Su Udon Noodles      $7.00
- plain noodle soup in broth
  Chicken Udon Noodles      $11.95
- with chicken and vegetables in broth
  Yaki Seafood Udon Noodles      $13.50
- stir fried noodle with shrimp, scallop and vegetables
 
Mr. Sushi Specialties
served with miso soup, rice and vegetables
  Bi Bim Bab      $11.95
- rice with assorted vegeables and beef marinated in sesame oil and egg on top
  Tofo Bi Bim Bab      $10.95
Rice with assortd vegetables and tofu in sesame oil.
  Kopdol Bi Bim Bab      $13.95
- bibimbab prepared in a traditional hot stone pot
  Hai Dup Bab      $14.95
- bi bum bab with sliced raw fish on the top and hot sauce
  Bulgogi      $15.95
- marinated thinly sliced sirloin with special sauce
  Kalbi      $16.95
- marinated short ribs of beef babecued with special sauce
  Sang Sun Ji Gae      $14.95
- korean style seafood stew with mixed vegetables
  Kimchi Ji Gae      $10.95
- kimchi stew with pork and vegetables and tofu
 
From the Sushi Bar
served with miso soup
  Sushi Deluxe      $15.50
- chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki
  Sushi Special      $18.50
- chef's choice of 12 pieces of nigiri and 6 pieces of tekka maki
  Maki Combo      $14.50
- Tekka maki, california maki, and boston maki (crab stick salad/salad). 18 Pieces.
  Chirashi      $16.50
- assorted fresh fish and vegetables over a bed of sushi rice
  Tekka Don      $17.95
- sliced raw tuna over a bed of sushi rice
  Una Ju      $17.95
- broiled fresh water eel with a special sweetened sauce over a bed of white rice
  Sashimi Deluxe      $20.95
- chef's choice of assorted filets of raw fish and rice
  Sashimi Special      $26.00
- chef's choice of assorted filets of raw fish and rice
  Sushi and Sashimi Combo for Two      $44.00
- chef's choice of assorted sushi and sashimi for two
  Sushi 36 Pieces for Two      $41.00
- chef's choice of 18 pieces of nigiri and 18 pieces maki sushi
 
Sushi A LA Carte
Sushi - each order is 2 pieces, Sashimi - each order is 3 pieces
  Tamago     
Sushi 
$3.50
sashimi 
$4.50
- Egg Omelette
  Kanikama     
Sushi 
$3.50
sashimi 
$4.50
- Imitation Crab
  Avocado     
Sushi 
$3.00
sashimi 
$4.00
  Inari     
Sushi 
$3.50
sashimi 
$4.50
- Fried Tofu
  Sake     
Sushi 
$4.25
sashimi 
$5.25
- Salmon
  Maguro     
Sushi 
$4.50
sashimi 
$5.50
- Tuna
  Hamachi     
Sushi 
$4.50
sashimi 
$5.50
- Yellow Tail
  Ebi     
Sushi 
$4.25
sashimi 
$5.25
- Shrimp
  Hirame     
Sushi 
$4.50
sashimi 
$5.50
- Fluke
  Ika     
Sushi 
$4.25
sashimi 
$5.25
- Squid
  Kaibashira     
Sushi 
$4.50
sashimi 
$5.50
- Scallop
  Saba     
Sushi 
$4.00
sashimi 
$5.00
Mackerel
  Tako     
Sushi 
$4.50
sashimi 
$5.50
Octopus
  Smoked Salmon     
Sushi 
$5.00
sashimi 
$6.00
  Hokkigai     
Sushi 
$4.50
sashimi 
$5.50
Surf Clam
  Ikura     
Sushi 
$5.50
sashimi 
$6.50
Salmon Roe
  Suzuki     
Sushi 
$4.50
sashimi 
$5.50
Stripe Bass
  Unagi     
Sushi 
$5.00
sashimi 
$6.00
Fresh water eel
  Tobiko     
Sushi 
$4.50
sashimi 
$5.50
Flying Fish Roe
  Tobiko With Quail Egg     
Sushi 
$5.00
sashimi 
$6.00
  Uni     
Sushi 
$6.50
sashimi 
$7.50
- Sea Urchin
  White Tuna     
Sushi 
$5.00
sashimi 
$6.00
 
Makimono Thin Roll (6 Pieces with Seaweed outside)
  Avocado Maki      $3.00
- Vegetable
  Kappa Maki      $3.00
- Cucumber - Vegetable
  Natto Maki      $4.00
- Fermented Soybean, Scallion - Vegetable
  Kanpyo Maki      $4.00
- Dried Gourd - Vegetable
  Oshinko Maki      $3.50
- Pickled Radish - Vegetable
  Ume Shiso Maki      $3.50
- Plum Paste, Mint, Cucumber - Vegetable
  Tekka Maki      $4.50
- Tuna
  Smoked Salmon Maki      $4.75
  Spicy Tekka Maki      $4.75
- Tuna, Scallion, Spicey Sauce
  Negi Tekka Maki      $4.75
- Tuna, Scallion
  Salmon Maki      $4.50
 
Makimono (Inside Out 6 Pieces)
  Oshitashi Maki      $4.00
- Cooked Spinach - Vegetable
  Avocado with Cucumber Maki      $3.50
- Vegetable
  Shrimp Tempura Maki      $7.00
- With Cucumber, Tobiko
  Avocado with Salmon Maki      $5.00
  Boston Maki      $5.00
- Crab sticks salad, Cu, Salmon
  Alaska Maki      $5.50
- Smoked Salmon, Avo, Cream Cheese
  California Maki      $5.00
- Crab Stick, Cu, Avo, Tobiko
  Sunset California Maki      $6.00
- California Maki with tobiko outside
  New California Maki      $6.50
- Shrimp, Tobiko, Avo, Cucumber
  Caterpillar Maki      $7.50
- Eel, Cucumber, Outside Avocado
  Dragon Maki      $9.00
- California Maki with Baked Eel Outside
  Chicken Teriyaki Maki      $5.00
- Cooked Chicken, Avo
  Negi Hamachi Maki      $5.00
- Yellow Tail, Cu, Scallion
  Salmon Skin Maki      $4.00
- Cooked Salmon, Cu, Scallion
  Tekyu Maki      $5.00
- Tuna, Cucumber
  Salmon Teriyaki Maki      $5.00
- Cooked Salmon, Avocado
  Unakyu Maki      $5.00
- Eel, Cucumber
  Unaavo Maki      $5.00
- Eel, Avocado
  Philadelphia Maki      $5.50
- Smoked Salmon, Cream Cheese, Cu
  Rainbow Maki      $8.00
- Crab Stick Salad, Cu, Fish Outside
  Karate Maki      $7.50
- Eel, Tuna, Avo
  Idaho Maki      $5.00
- Sweet potato tempura - Vegetable
 
Makimono (Thick Roll 4 pieces)
  Futo Maki      $5.50
- Vegeatbles, Crab Sticks, Egg Omelette
  Soft Shell Maki      $9.50
- Tobiko, Scallion, Avocado, Cu
 
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Select Category
Appetizers from the Kitchen    
Appetizers from the Sushi Bar    
Side Dishes    
Soups    
Salads    
Tempura    
Teriyaki    
Shioyaki    
Agemono    
Nabemono    
Noodles A La Carte    
Mr. Sushi Specialties    
From the Sushi Bar    
Sushi A LA Carte    
Makimono Thin Roll (6 Pieces with Seaweed outside)    
Makimono (Inside Out 6 Pieces)    
Makimono (Thick Roll 4 pieces)    
 
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