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Mr.SUSHI   329 Harvard Street
11:15 AM - 10:00 PM
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Appetizers from the Kitchen
 # Edamame  $4.50
- boiled green soybeans, lightly salted
 # Tempura  $7.50
Fresh shrimp and vegetables deep fried i light batter.
 # Vegetable Tempura  $6.50
- vegetables deep fried in light batter.
 # Wasabi Shumai  $6.50
- round shell shrimp dumplings served steamed or fried.
 # Gyoza  $6.00
- meat and vegetable dumpling served steamed or pan fried
 # Yakitori  $6.00
- barbecued chicken tenderloin on a skewer
 # Soft Shell Crab  $9.50
- deep fried soft shell crab served with ponzu sauce for dipping
 # Beef Kushiyaki  $7.50
- barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce
 # Tatsuta Age  $5.50
- tender chicken lightly breaded and fried
 # Yu Dofu  $5.50
- boiled tofu and vegetables served with bonito flakes and scallions
 # Agedashi Tofu  $5.50
fried tofu served in a light broth with scallions and grated daikon radish
 # Spicy Tofu  $5.50
- pan fried tofu with house special sauce
 # Scallion Pancakes  $8.00
- pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce
 # Yaki Shisamo  $6.00
- pan fried roe carrying smelt fish with spicy sauce
 # Yaki Seafood  $7.50
- barbecued seafood on skewers in teriyaki sauce
 # Hamachi Kama -  $9.00
lightly salted broiled yellowtail collar served with teriyaki sauce
 # Hotate Hokkaiyaki  $8.50
lightly seasoned large sea scallop baked in its own shell with Japanese mayo.
 # Beef Negima  $8.50
B Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce
 # Hiyayakko  $5.00
chilled tofu served with ginger, scallions and bonito
 # Beef Tataki  $8.50
thinly sliced rare beef served with ponzu sauce
 # Ika Hokkaiyaki  $8.50
lightly seasoned large sea scallop baked in its own shell with Japanese mayo.
 
Appetizers from the Sushi Bar
 # Tako Su  $7.50
- octopus seasoned with vinegar
 # Sunomono  $7.50
- selection of fresh seafood served with cucumber and japanese vinegar dressing
 # Sashimi  $10.00
- filets of fresh raw fish with radish
 # Sushi  $8.00
- filets of fresh raw fish with seasoned rice
 # Maguro Natto  $7.00
- tuna with fermented natto soy beans
 # Ika Natto  $7.00
- squid with fermented natto soy beans
 # Ika Tobiko-ae  $8.00
- squid coated in flying fish roe with a quail egg on the top
 # Maguro Yamakake  $8.00
- grated japanese yam over chunks of raw tuna topped with a quail egg
 # Unagi Yamakake  $8.00
- grated japanese yam over grilled fresh water eel topped with a quail egg
 # Ikura Oroshi  $7.00
- salmon roe in grated daikon radish
 # Tuna Tatki  $10.50
- thinly sliced rare tuna served with scallion, grated radish and ponzu sauce
 # Itako  $5.00
- boiled baby octopus in house sauce
 
Side Dishes
 # Sushi Rice  $2.50
 # White Rice  $2.00
 
Soups
 # Miso Shiru  $2.00
- soy bean soup
 # Hama Sui  $4.50
- clear soup with cherrystone and vegetables
 # Ushiojiru  $4.50
- clear soup with filets of fish and vegetables
 
Salads
 # Oshitashi  $4.00
- boiled fresh spinach, marinated with sesame sauce
 # Seaweed Salad  $5.00
- seasoned assortment of seaweed with cucumber and sesame seeds
 # Garden Salad  $3.50
- fresh vegetables with our house dressing
 # Special Salad  $6.00
- garden salad with seafood
 # Tofu Salad  $4.50
- chilled bean curd with fresh greens served with house sauce
 # Oshinko  $4.00
- japanese pickled radish, mountain carrots and cucumber
 # Ika Sansai  $6.00
- cooked squid with mountain vegetables
 # Bean Sprouts  $3.50
- cooked bean sprouts with marinated house sauce
 # Avocado Salad  $5.00
- fresh vegetables and avocado with house dressing.
 
Tempura
Lightly battered and deep fried fresh seafood and vegetables. Served with tempura sauce, miso soup, salad and rice.
 # Shrimp and Vegetable  $16.95
 # Vegetable only  $12.95
 # Deluxe (Assorted Seafood and Vegetable)  $19.95
 
Teriyaki
Broiled with our own special teriyaki sauce (Served with miso soup/salad/rice)
 # Beef  $17.95
 # Chicken  $14.95
 # Shrimp  $16.95
 # Salmon  $16.95
 # Scallops and Salmon Combo  $17.95
 # Vegetable  $10.95
 
Shioyaki
Lightly salted and broiled. Served with miso soup, salad, and rice.
 # Salmon Shioyaki  $16.50
 # Sanma Shioyaki  $14.50
- lightly salted and broiled whole mackerel pike
 # Saba Shioyaki  $14.50
 
Agemono
Assorted seafood and tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup, salad and rice.
 # Pork Katsu - Ton Katsu  $14.95
 # Chicken Katsu  $14.95
 # Shirimp Fry  $16.50
 # Salmon Katsu  $15.50
 
Nabemono
traditional hot pot style dishes, served with miso soup, salad and rice
 # Sukiyaki  $18.95
- thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce
 # Yosenabe  $15.95
- assorted seafood, vegetables, and tofu simmered in a mild fish broth
 
Noodles A La Carte
 # Tempura Udon Noodles  $14.50
- japanese noodle soup with tempura
 # Vegetable Udon Noodles  $10.50
- with assorted vegetables in broth
 # Nabeyaki Udon Noodles  $14.50
- with shrimp tempura, fish cake, chicken and egg in broth
 # Yaki Soba Noodles  $12.95
- pan fried noodles with vegetables and chicken
 # Spicy Seafood Udon Noodles  $12.95
- variety of seafood and vegetables in spicy broth
 # Su Udon Noodles  $7.00
- plain noodle soup in broth
 # Chicken Udon Noodles  $11.95
- with chicken and vegetables in broth
 # Yaki Seafood Udon Noodles  $13.50
- stir fried noodle with shrimp, scallop and vegetables
 
Mr. Sushi Specialties
served with miso soup, rice and vegetables
 # Bi Bim Bab  $11.95
- rice with assorted vegeables and beef marinated in sesame oil and egg on top
 # Tofo Bi Bim Bab  $10.95
Rice with assortd vegetables and tofu in sesame oil.
 # Kopdol Bi Bim Bab  $13.95
- bibimbab prepared in a traditional hot stone pot
 # Hai Dup Bab  $14.95
- bi bum bab with sliced raw fish on the top and hot sauce
 # Bulgogi  $15.95
- marinated thinly sliced sirloin with special sauce
 # Kalbi  $16.95
- marinated short ribs of beef babecued with special sauce
 # Sang Sun Ji Gae  $14.95
- korean style seafood stew with mixed vegetables
 # Kimchi Ji Gae  $10.95
- kimchi stew with pork and vegetables and tofu
 
From the Sushi Bar
served with miso soup
 # Sushi Deluxe  $15.50
- chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki
 # Sushi Special  $18.50
- chef's choice of 12 pieces of nigiri and 6 pieces of tekka maki
 # Maki Combo  $14.50
- Tekka maki, california maki, and boston maki (crab stick salad/salad). 18 Pieces.
 # Chirashi  $16.50
- assorted fresh fish and vegetables over a bed of sushi rice
 # Tekka Don  $17.95
- sliced raw tuna over a bed of sushi rice
 # Una Ju  $17.95
- broiled fresh water eel with a special sweetened sauce over a bed of white rice
 # Sashimi Deluxe  $20.95
- chef's choice of assorted filets of raw fish and rice
 # Sashimi Special  $26.00
- chef's choice of assorted filets of raw fish and rice
 # Sushi and Sashimi Combo for Two  $44.00
- chef's choice of assorted sushi and sashimi for two
 # Sushi 36 Pieces for Two  $41.00
- chef's choice of 18 pieces of nigiri and 18 pieces maki sushi
 
Sushi A LA Carte
Sushi - each order is 2 pieces, Sashimi - each order is 3 pieces
 # Tamago 
Sushi 
$3.50
sashimi 
$4.50
- Egg Omelette
 # Kanikama 
Sushi 
$3.50
sashimi 
$4.50
- Imitation Crab
 # Avocado 
Sushi 
$3.00
sashimi 
$4.00
 # Inari 
Sushi 
$3.50
sashimi 
$4.50
- Fried Tofu
 # Sake 
Sushi 
$4.25
sashimi 
$5.25
- Salmon
 # Maguro 
Sushi 
$4.50
sashimi 
$5.50
- Tuna
 # Hamachi 
Sushi 
$4.50
sashimi 
$5.50
- Yellow Tail
 # Ebi 
Sushi 
$4.25
sashimi 
$5.25
- Shrimp
 # Hirame 
Sushi 
$4.50
sashimi 
$5.50
- Fluke
 # Ika 
Sushi 
$4.25
sashimi 
$5.25
- Squid
 # Kaibashira 
Sushi 
$4.50
sashimi 
$5.50
- Scallop
 # Saba 
Sushi 
$4.00
sashimi 
$5.00
Mackerel
 # Tako 
Sushi 
$4.50
sashimi 
$5.50
Octopus
 # Smoked Salmon 
Sushi 
$5.00
sashimi 
$6.00
 # Hokkigai 
Sushi 
$4.50
sashimi 
$5.50
Surf Clam
 # Ikura 
Sushi 
$5.50
sashimi 
$6.50
Salmon Roe
 # Suzuki 
Sushi 
$4.50
sashimi 
$5.50
Stripe Bass
 # Unagi 
Sushi 
$5.00
sashimi 
$6.00
Fresh water eel
 # Tobiko 
Sushi 
$4.50
sashimi 
$5.50
Flying Fish Roe
 # Tobiko With Quail Egg 
Sushi 
$5.00
sashimi 
$6.00
 # Uni 
Sushi 
$6.50
sashimi 
$7.50
- Sea Urchin
 # White Tuna 
Sushi 
$5.00
sashimi 
$6.00
 
Makimono Thin Roll (6 Pieces with Seaweed outside)
 # Avocado Maki  $3.00
- Vegetable
 # Kappa Maki  $3.00
- Cucumber - Vegetable
 # Natto Maki  $4.00
- Fermented Soybean, Scallion - Vegetable
 # Kanpyo Maki  $4.00
- Dried Gourd - Vegetable
 # Oshinko Maki  $3.50
- Pickled Radish - Vegetable
 # Ume Shiso Maki  $3.50
- Plum Paste, Mint, Cucumber - Vegetable
 # Tekka Maki  $4.50
- Tuna
 # Smoked Salmon Maki  $4.75
 # Spicy Tekka Maki  $4.75
- Tuna, Scallion, Spicey Sauce
 # Negi Tekka Maki  $4.75
- Tuna, Scallion
 # Salmon Maki  $4.50
 
Makimono (Inside Out 6 Pieces)
 # Oshitashi Maki  $4.00
- Cooked Spinach - Vegetable
 # Avocado with Cucumber Maki  $3.50
- Vegetable
 # Shrimp Tempura Maki  $7.00
- With Cucumber, Tobiko
 # Avocado with Salmon Maki  $5.00
 # Boston Maki  $5.00
- Crab sticks salad, Cu, Salmon
 # Alaska Maki  $5.50
- Smoked Salmon, Avo, Cream Cheese
 # California Maki  $5.00
- Crab Stick, Cu, Avo, Tobiko
 # Sunset California Maki  $6.00
- California Maki with tobiko outside
 # New California Maki  $6.50
- Shrimp, Tobiko, Avo, Cucumber
 # Caterpillar Maki  $7.50
- Eel, Cucumber, Outside Avocado
 # Dragon Maki  $9.00
- California Maki with Baked Eel Outside
 # Chicken Teriyaki Maki  $5.00
- Cooked Chicken, Avo
 # Negi Hamachi Maki  $5.00
- Yellow Tail, Cu, Scallion
 # Salmon Skin Maki  $4.00
- Cooked Salmon, Cu, Scallion
 # Tekyu Maki  $5.00
- Tuna, Cucumber
 # Salmon Teriyaki Maki  $5.00
- Cooked Salmon, Avocado
 # Unakyu Maki  $5.00
- Eel, Cucumber
 # Unaavo Maki  $5.00
- Eel, Avocado
 # Philadelphia Maki  $5.50
- Smoked Salmon, Cream Cheese, Cu
 # Rainbow Maki  $8.00
- Crab Stick Salad, Cu, Fish Outside
 # Karate Maki  $7.50
- Eel, Tuna, Avo
 # Idaho Maki  $5.00
- Sweet potato tempura - Vegetable
 
Makimono (Thick Roll 4 pieces)
 # Futo Maki  $5.50
- Vegeatbles, Crab Sticks, Egg Omelette
 # Soft Shell Maki  $9.50
- Tobiko, Scallion, Avocado, Cu
 
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Select Category
Appetizers from the Kitchen
Appetizers from the Sushi Bar
Side Dishes
Soups
Salads
Tempura
Teriyaki
Shioyaki
Agemono
Nabemono
Noodles A La Carte
Mr. Sushi Specialties
From the Sushi Bar
Sushi A LA Carte
Makimono Thin Roll (6 Pieces with Seaweed outside)
Makimono (Inside Out 6 Pieces)
Makimono (Thick Roll 4 pieces)
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