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Appetizers from the Kitchen |
Edamame
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$4.50 |
| - boiled green soybeans, lightly salted |
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Tempura
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$7.50 |
| Fresh shrimp and vegetables deep fried i light batter. |
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Vegetable Tempura
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$6.50 |
| - vegetables deep fried in light batter. |
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Wasabi Shumai
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$6.50 |
| - round shell shrimp dumplings served steamed or fried. |
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Gyoza
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$6.00 |
| - meat and vegetable dumpling served steamed or pan fried |
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Yakitori
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$6.00 |
| - barbecued chicken tenderloin on a skewer |
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Soft Shell Crab
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$9.50 |
| - deep fried soft shell crab served with ponzu sauce for dipping |
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Beef Kushiyaki
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$7.50 |
| - barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce |
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Tatsuta Age
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$5.50 |
| - tender chicken lightly breaded and fried |
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Yu Dofu
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$5.50 |
| - boiled tofu and vegetables served with bonito flakes and scallions |
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Agedashi Tofu
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$5.50 |
| fried tofu served in a light broth with scallions and grated daikon radish |
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Spicy Tofu
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$5.50 |
| - pan fried tofu with house special sauce |
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Scallion Pancakes
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$8.00 |
| - pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce |
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Yaki Shisamo
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$6.00 |
| - pan fried roe carrying smelt fish with spicy sauce |
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Yaki Seafood
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$7.50 |
| - barbecued seafood on skewers in teriyaki sauce |
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Hamachi Kama -
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$9.00 |
| lightly salted broiled yellowtail collar served with teriyaki sauce |
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Hotate Hokkaiyaki
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$8.50 |
| lightly seasoned large sea scallop baked in its own shell with Japanese mayo. |
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Beef Negima
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$8.50 |
| B Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce |
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Hiyayakko
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$5.00 |
| chilled tofu served with ginger, scallions and bonito |
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Beef Tataki
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$8.50 |
| thinly sliced rare beef served with ponzu sauce |
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Ika Hokkaiyaki
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$8.50 |
| lightly seasoned large sea scallop baked in its own shell with Japanese mayo. |
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Appetizers from the Sushi Bar |
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Tako Su
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$7.50 |
| - octopus seasoned with vinegar |
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Sunomono
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$7.50 |
| - selection of fresh seafood served with cucumber and japanese vinegar dressing |
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Sashimi
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$10.00 |
| - filets of fresh raw fish with radish |
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Sushi
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$8.00 |
| - filets of fresh raw fish with seasoned rice |
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Maguro Natto
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$7.00 |
| - tuna with fermented natto soy beans |
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Ika Natto
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$7.00 |
| - squid with fermented natto soy beans |
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Ika Tobiko-ae
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$8.00 |
| - squid coated in flying fish roe with a quail egg on the top |
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Maguro Yamakake
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$8.00 |
| - grated japanese yam over chunks of raw tuna topped with a quail egg |
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Unagi Yamakake
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$8.00 |
| - grated japanese yam over grilled fresh water eel topped with a quail egg |
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Ikura Oroshi
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$7.00 |
| - salmon roe in grated daikon radish |
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Tuna Tatki
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$10.50 |
| - thinly sliced rare tuna served with scallion, grated radish and ponzu sauce |
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Itako
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$5.00 |
| - boiled baby octopus in house sauce |
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Side Dishes |
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Brown Rice
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$2.50 |
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Sushi Rice
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$2.50 |
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White Rice
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$2.00 |
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Soups |
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Miso Shiru
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$2.00 |
| - soy bean soup |
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Hama Sui
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$4.50 |
| - clear soup with cherrystone and vegetables |
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Ushiojiru
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$4.50 |
| - clear soup with filets of fish and vegetables |
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Salads |
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Oshitashi
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$4.00 |
| - boiled fresh spinach, marinated with sesame sauce |
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Seaweed Salad
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$5.00 |
| - seasoned assortment of seaweed with cucumber and sesame seeds |
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Garden Salad
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$3.50 |
| - fresh vegetables with our house dressing |
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Special Salad
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$6.00 |
| - garden salad with seafood |
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Tofu Salad
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$4.50 |
| - chilled bean curd with fresh greens served with house sauce |
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Oshinko
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$4.00 |
| - japanese pickled radish, mountain carrots and cucumber |
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Ika Sansai
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$6.00 |
| - cooked squid with mountain vegetables |
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Bean Sprouts
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$3.50 |
| - cooked bean sprouts with marinated house sauce |
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Avocado Salad
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$5.00 |
| - fresh vegetables and avocado with house dressing. |
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Tempura |
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Lightly battered and deep fried fresh seafood and vegetables. Served with tempura sauce, miso soup, salad and rice. |
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Shrimp and Vegetable
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$16.95 |
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Vegetable only
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$12.95 |
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Deluxe (Assorted Seafood and Vegetable)
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$19.95 |
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Teriyaki |
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Broiled with our own special teriyaki sauce (Served with miso soup/salad/rice) |
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Beef
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$17.95 |
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Chicken
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$14.95 |
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Shrimp
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$16.95 |
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Salmon
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$16.95 |
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Scallops and Salmon Combo
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$17.95 |
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Vegetable
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$10.95 |
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Shioyaki |
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Lightly salted and broiled. Served with miso soup, salad, and rice. |
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Salmon Shioyaki
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$16.50 |
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Sanma Shioyaki
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$14.50 |
| - lightly salted and broiled whole mackerel pike |
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Saba Shioyaki
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$14.50 |
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Agemono |
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Assorted seafood and tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup, salad and rice. |
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Pork Katsu - Ton Katsu
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$14.95 |
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Chicken Katsu
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$14.95 |
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Shirimp Fry
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$16.50 |
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Salmon Katsu
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$15.50 |
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Nabemono |
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traditional hot pot style dishes, served with miso soup, salad and rice |
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Sukiyaki
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$18.95 |
| - thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce |
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Yosenabe
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$15.95 |
| - assorted seafood, vegetables, and tofu simmered in a mild fish broth |
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Noodles A La Carte |
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Tempura Udon Noodles
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$14.50 |
| - japanese noodle soup with tempura |
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Vegetable Udon Noodles
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$10.50 |
| - with assorted vegetables in broth |
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Nabeyaki Udon Noodles
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$14.50 |
| - with shrimp tempura, fish cake, chicken and egg in broth |
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Yaki Soba Noodles
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$12.95 |
| - pan fried noodles with vegetables and chicken |
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Spicy Seafood Udon Noodles
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$12.95 |
| - variety of seafood and vegetables in spicy broth |
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Su Udon Noodles
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$7.00 |
| - plain noodle soup in broth |
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Chicken Udon Noodles
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$11.95 |
| - with chicken and vegetables in broth |
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Yaki Seafood Udon Noodles
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$13.50 |
| - stir fried noodle with shrimp, scallop and vegetables |
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Mr. Sushi Specialties |
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served with miso soup, rice and vegetables |
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Bi Bim Bab
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$11.95 |
| - rice with assorted vegeables and beef marinated in sesame oil and egg on top |
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Tofo Bi Bim Bab
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$10.95 |
| Rice with assortd vegetables and tofu in sesame oil. |
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Kopdol Bi Bim Bab
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$13.95 |
| - bibimbab prepared in a traditional hot stone pot |
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Hai Dup Bab
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$14.95 |
| - bi bum bab with sliced raw fish on the top and hot sauce |
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Bulgogi
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$15.95 |
| - marinated thinly sliced sirloin with special sauce |
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Kalbi
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$16.95 |
| - marinated short ribs of beef babecued with special sauce |
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Sang Sun Ji Gae
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$14.95 |
| - korean style seafood stew with mixed vegetables |
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Kimchi Ji Gae
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$10.95 |
| - kimchi stew with pork and vegetables and tofu |
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From the Sushi Bar |
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served with miso soup |
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Sushi Deluxe
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$15.50 |
| - chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki |
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Sushi Special
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$18.50 |
| - chef's choice of 12 pieces of nigiri and 6 pieces of tekka maki |
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Maki Combo
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$14.50 |
| - Tekka maki, california maki, and boston maki (crab stick salad/salad). 18 Pieces. |
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Chirashi
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$16.50 |
| - assorted fresh fish and vegetables over a bed of sushi rice |
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Tekka Don
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$17.95 |
| - sliced raw tuna over a bed of sushi rice |
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Una Ju
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$17.95 |
| - broiled fresh water eel with a special sweetened sauce over a bed of white rice |
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Sashimi Deluxe
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$20.95 |
| - chef's choice of assorted filets of raw fish and rice |
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Sashimi Special
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$26.00 |
| - chef's choice of assorted filets of raw fish and rice |
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Sushi and Sashimi Combo for Two
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$44.00 |
| - chef's choice of assorted sushi and sashimi for two |
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Sushi 36 Pieces for Two
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$41.00 |
| - chef's choice of 18 pieces of nigiri and 18 pieces maki sushi |
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Sushi A LA Carte |
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Sushi - each order is 2 pieces,
Sashimi - each order is 3 pieces |
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Tamago
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Sushi
$3.50 |
sashimi
$4.50 |
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| - Egg Omelette |
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Kanikama
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Sushi
$3.50 |
sashimi
$4.50 |
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| - Imitation Crab |
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Avocado
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Sushi
$3.00 |
sashimi
$4.00 |
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Inari
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Sushi
$3.50 |
sashimi
$4.50 |
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| - Fried Tofu |
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Sake
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Sushi
$4.25 |
sashimi
$5.25 |
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| - Salmon |
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Maguro
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Sushi
$4.50 |
sashimi
$5.50 |
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| - Tuna |
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Hamachi
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Sushi
$4.50 |
sashimi
$5.50 |
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| - Yellow Tail |
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Ebi
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Sushi
$4.25 |
sashimi
$5.25 |
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| - Shrimp |
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Hirame
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Sushi
$4.50 |
sashimi
$5.50 |
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| - Fluke |
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Ika
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Sushi
$4.25 |
sashimi
$5.25 |
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| - Squid |
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Kaibashira
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Sushi
$4.50 |
sashimi
$5.50 |
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| - Scallop |
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Saba
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Sushi
$4.00 |
sashimi
$5.00 |
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| Mackerel |
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Tako
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Sushi
$4.50 |
sashimi
$5.50 |
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| Octopus |
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Smoked Salmon
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Sushi
$5.00 |
sashimi
$6.00 |
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Hokkigai
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Sushi
$4.50 |
sashimi
$5.50 |
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| Surf Clam |
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Ikura
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Sushi
$5.50 |
sashimi
$6.50 |
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| Salmon Roe |
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Suzuki
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Sushi
$4.50 |
sashimi
$5.50 |
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| Stripe Bass |
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Unagi
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Sushi
$5.00 |
sashimi
$6.00 |
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| Fresh water eel |
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Tobiko
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Sushi
$4.50 |
sashimi
$5.50 |
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| Flying Fish Roe |
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Tobiko With Quail Egg
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Sushi
$5.00 |
sashimi
$6.00 |
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Uni
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Sushi
$6.50 |
sashimi
$7.50 |
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| - Sea Urchin |
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White Tuna
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Sushi
$5.00 |
sashimi
$6.00 |
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Makimono Thin Roll (6 Pieces with Seaweed outside) |
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Avocado Maki
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$3.00 |
| - Vegetable |
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Kappa Maki
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$3.00 |
| - Cucumber - Vegetable |
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Natto Maki
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$4.00 |
| - Fermented Soybean, Scallion - Vegetable |
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Kanpyo Maki
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$4.00 |
| - Dried Gourd - Vegetable |
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Oshinko Maki
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$3.50 |
| - Pickled Radish - Vegetable |
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Ume Shiso Maki
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$3.50 |
| - Plum Paste, Mint, Cucumber - Vegetable |
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Tekka Maki
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$4.50 |
| - Tuna |
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Smoked Salmon Maki
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$4.75 |
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Spicy Tekka Maki
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$4.75 |
| - Tuna, Scallion, Spicey Sauce |
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Negi Tekka Maki
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$4.75 |
| - Tuna, Scallion |
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Salmon Maki
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$4.50 |
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Makimono (Inside Out 6 Pieces) |
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Oshitashi Maki
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$4.00 |
| - Cooked Spinach - Vegetable |
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Avocado with Cucumber Maki
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$3.50 |
| - Vegetable |
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Shrimp Tempura Maki
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$7.00 |
| - With Cucumber, Tobiko |
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Avocado with Salmon Maki
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$5.00 |
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Boston Maki
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$5.00 |
| - Crab sticks salad, Cu, Salmon |
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Alaska Maki
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$5.50 |
| - Smoked Salmon, Avo, Cream Cheese |
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California Maki
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$5.00 |
| - Crab Stick, Cu, Avo, Tobiko |
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Sunset California Maki
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$6.00 |
| - California Maki with tobiko outside |
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New California Maki
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$6.50 |
| - Shrimp, Tobiko, Avo, Cucumber |
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Caterpillar Maki
|
$7.50 |
| - Eel, Cucumber, Outside Avocado |
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Dragon Maki
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$9.00 |
| - California Maki with Baked Eel Outside |
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Chicken Teriyaki Maki
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$5.00 |
| - Cooked Chicken, Avo |
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Negi Hamachi Maki
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$5.00 |
| - Yellow Tail, Cu, Scallion |
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Salmon Skin Maki
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$4.00 |
| - Cooked Salmon, Cu, Scallion |
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Tekyu Maki
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$5.00 |
| - Tuna, Cucumber |
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Salmon Teriyaki Maki
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$5.00 |
| - Cooked Salmon, Avocado |
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Unakyu Maki
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$5.00 |
| - Eel, Cucumber |
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Unaavo Maki
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$5.00 |
| - Eel, Avocado |
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Philadelphia Maki
|
$5.50 |
| - Smoked Salmon, Cream Cheese, Cu |
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Rainbow Maki
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$8.00 |
| - Crab Stick Salad, Cu, Fish Outside |
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Karate Maki
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$7.50 |
| - Eel, Tuna, Avo |
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Idaho Maki
|
$5.00 |
| - Sweet potato tempura - Vegetable |
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Makimono (Thick Roll 4 pieces) |
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Futo Maki
|
$5.50 |
| - Vegeatbles, Crab Sticks, Egg Omelette |
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Soft Shell Maki
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$9.50 |
| - Tobiko, Scallion, Avocado, Cu |
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