| | Appetizers from the Kitchen |
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# Edamame |
$4.50 |
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| | - boiled green soybeans, lightly salted |
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# Tempura |
$7.50 |
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| | Fresh shrimp and vegetables deep fried i light batter. |
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# Vegetable Tempura |
$6.50 |
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| | - vegetables deep fried in light batter. |
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# Wasabi Shumai |
$6.50 |
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| | - round shell shrimp dumplings served steamed or fried. |
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# Gyoza |
$6.00 |
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| | - meat and vegetable dumpling served steamed or pan fried |
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# Yakitori |
$6.00 |
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| | - barbecued chicken tenderloin on a skewer |
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# Soft Shell Crab |
$9.50 |
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| | - deep fried soft shell crab served with ponzu sauce for dipping |
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# Beef Kushiyaki |
$7.50 |
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| | - barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce |
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# Tatsuta Age |
$5.50 |
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| | - tender chicken lightly breaded and fried |
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# Yu Dofu |
$5.50 |
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| | - boiled tofu and vegetables served with bonito flakes and scallions |
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# Agedashi Tofu |
$5.50 |
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| | fried tofu served in a light broth with scallions and grated daikon radish |
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# Spicy Tofu |
$5.50 |
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| | - pan fried tofu with house special sauce |
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# Scallion Pancakes |
$8.00 |
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| | - pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce |
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# Yaki Shisamo |
$6.00 |
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| | - pan fried roe carrying smelt fish with spicy sauce |
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# Yaki Seafood |
$7.50 |
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| | - barbecued seafood on skewers in teriyaki sauce |
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# Hamachi Kama - |
$9.00 |
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| | lightly salted broiled yellowtail collar served with teriyaki sauce |
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# Hotate Hokkaiyaki |
$8.50 |
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| | lightly seasoned large sea scallop baked in its own shell with Japanese mayo. |
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# Beef Negima |
$8.50 |
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| | B Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce |
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# Hiyayakko |
$5.00 |
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| | chilled tofu served with ginger, scallions and bonito |
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# Beef Tataki |
$8.50 |
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| | thinly sliced rare beef served with ponzu sauce |
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# Ika Hokkaiyaki |
$8.50 |
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| | lightly seasoned large sea scallop baked in its own shell with Japanese mayo. |
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| | Appetizers from the Sushi Bar |
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# Tako Su |
$7.50 |
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| | - octopus seasoned with vinegar |
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# Sunomono |
$7.50 |
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| | - selection of fresh seafood served with cucumber and japanese vinegar dressing |
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# Sashimi |
$10.00 |
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| | - filets of fresh raw fish with radish |
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# Sushi |
$8.00 |
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| | - filets of fresh raw fish with seasoned rice |
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# Maguro Natto |
$7.00 |
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| | - tuna with fermented natto soy beans |
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# Ika Natto |
$7.00 |
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| | - squid with fermented natto soy beans |
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# Ika Tobiko-ae |
$8.00 |
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| | - squid coated in flying fish roe with a quail egg on the top |
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# Maguro Yamakake |
$8.00 |
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| | - grated japanese yam over chunks of raw tuna topped with a quail egg |
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# Unagi Yamakake |
$8.00 |
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| | - grated japanese yam over grilled fresh water eel topped with a quail egg |
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# Ikura Oroshi |
$7.00 |
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| | - salmon roe in grated daikon radish |
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# Tuna Tatki |
$10.50 |
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| | - thinly sliced rare tuna served with scallion, grated radish and ponzu sauce |
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# Itako |
$5.00 |
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| | - boiled baby octopus in house sauce |
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| | Side Dishes |
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# Sushi Rice |
$2.50 |
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| | |
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# White Rice |
$2.00 |
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| | Soups |
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# Miso Shiru |
$2.00 |
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| | - soy bean soup |
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# Hama Sui |
$4.50 |
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| | - clear soup with cherrystone and vegetables |
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# Ushiojiru |
$4.50 |
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| | - clear soup with filets of fish and vegetables |
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| | Salads |
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# Oshitashi |
$4.00 |
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| | - boiled fresh spinach, marinated with sesame sauce |
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# Seaweed Salad |
$5.00 |
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| | - seasoned assortment of seaweed with cucumber and sesame seeds |
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# Garden Salad |
$3.50 |
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| | - fresh vegetables with our house dressing |
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# Special Salad |
$6.00 |
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| | - garden salad with seafood |
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# Tofu Salad |
$4.50 |
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| | - chilled bean curd with fresh greens served with house sauce |
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# Oshinko |
$4.00 |
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| | - japanese pickled radish, mountain carrots and cucumber |
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# Ika Sansai |
$6.00 |
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| | - cooked squid with mountain vegetables |
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# Bean Sprouts |
$3.50 |
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| | - cooked bean sprouts with marinated house sauce |
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# Avocado Salad |
$5.00 |
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| | - fresh vegetables and avocado with house dressing. |
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| | Tempura |
| | Lightly battered and deep fried fresh seafood and vegetables. Served with tempura sauce, miso soup, salad and rice. |
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# Shrimp and Vegetable |
$16.95 |
|
| | |
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# Vegetable only |
$12.95 |
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# Deluxe (Assorted Seafood and Vegetable) |
$19.95 |
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| | |
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| | Teriyaki |
| | Broiled with our own special teriyaki sauce (Served with miso soup/salad/rice) |
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# Beef |
$17.95 |
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# Chicken |
$14.95 |
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# Shrimp |
$16.95 |
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# Salmon |
$16.95 |
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| | |
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# Scallops and Salmon Combo |
$17.95 |
|
| | |
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# Vegetable |
$10.95 |
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| | |
| | |
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| | Shioyaki |
| | Lightly salted and broiled. Served with miso soup, salad, and rice. |
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# Salmon Shioyaki |
$16.50 |
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| | |
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# Sanma Shioyaki |
$14.50 |
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| | - lightly salted and broiled whole mackerel pike |
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# Saba Shioyaki |
$14.50 |
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| | |
| | |
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| | Agemono |
| | Assorted seafood and tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup, salad and rice. |
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|
# Pork Katsu - Ton Katsu |
$14.95 |
|
| | |
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# Chicken Katsu |
$14.95 |
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| | |
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# Shirimp Fry |
$16.50 |
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| | |
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# Salmon Katsu |
$15.50 |
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| | |
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|
| | Nabemono |
| | traditional hot pot style dishes, served with miso soup, salad and rice |
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# Sukiyaki |
$18.95 |
|
| | - thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce |
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# Yosenabe |
$15.95 |
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| | - assorted seafood, vegetables, and tofu simmered in a mild fish broth |
| | |
|
| | Noodles A La Carte |
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|
# Tempura Udon Noodles |
$14.50 |
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| | - japanese noodle soup with tempura |
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# Vegetable Udon Noodles |
$10.50 |
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| | - with assorted vegetables in broth |
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|
# Nabeyaki Udon Noodles |
$14.50 |
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| | - with shrimp tempura, fish cake, chicken and egg in broth |
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# Yaki Soba Noodles |
$12.95 |
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| | - pan fried noodles with vegetables and chicken |
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# Spicy Seafood Udon Noodles |
$12.95 |
|
| | - variety of seafood and vegetables in spicy broth |
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# Su Udon Noodles |
$7.00 |
|
| | - plain noodle soup in broth |
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# Chicken Udon Noodles |
$11.95 |
|
| | - with chicken and vegetables in broth |
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# Yaki Seafood Udon Noodles |
$13.50 |
|
| | - stir fried noodle with shrimp, scallop and vegetables |
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|
| | Mr. Sushi Specialties |
| | served with miso soup, rice and vegetables |
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# Bi Bim Bab |
$11.95 |
|
| | - rice with assorted vegeables and beef marinated in sesame oil and egg on top |
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# Tofo Bi Bim Bab |
$10.95 |
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| | Rice with assortd vegetables and tofu in sesame oil. |
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|
# Kopdol Bi Bim Bab |
$13.95 |
|
| | - bibimbab prepared in a traditional hot stone pot |
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|
# Hai Dup Bab |
$14.95 |
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| | - bi bum bab with sliced raw fish on the top and hot sauce |
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# Bulgogi |
$15.95 |
|
| | - marinated thinly sliced sirloin with special sauce |
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# Kalbi |
$16.95 |
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| | - marinated short ribs of beef babecued with special sauce |
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# Sang Sun Ji Gae |
$14.95 |
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| | - korean style seafood stew with mixed vegetables |
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# Kimchi Ji Gae |
$10.95 |
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| | - kimchi stew with pork and vegetables and tofu |
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| | From the Sushi Bar |
| | served with miso soup |
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|
# Sushi Deluxe |
$15.50 |
|
| | - chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki |
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# Sushi Special |
$18.50 |
|
| | - chef's choice of 12 pieces of nigiri and 6 pieces of tekka maki |
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|
# Maki Combo |
$14.50 |
|
| | - Tekka maki, california maki, and boston maki (crab stick salad/salad). 18 Pieces. |
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# Chirashi |
$16.50 |
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| | - assorted fresh fish and vegetables over a bed of sushi rice |
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# Tekka Don |
$17.95 |
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| | - sliced raw tuna over a bed of sushi rice |
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# Una Ju |
$17.95 |
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| | - broiled fresh water eel with a special sweetened sauce over a bed of white rice |
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# Sashimi Deluxe |
$20.95 |
|
| | - chef's choice of assorted filets of raw fish and rice |
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# Sashimi Special |
$26.00 |
|
| | - chef's choice of assorted filets of raw fish and rice |
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# Sushi and Sashimi Combo for Two |
$44.00 |
|
| | - chef's choice of assorted sushi and sashimi for two |
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|
# Sushi 36 Pieces for Two |
$41.00 |
|
| | - chef's choice of 18 pieces of nigiri and 18 pieces maki sushi |
| | |
|
| | Sushi A LA Carte |
| | Sushi - each order is 2 pieces,
Sashimi - each order is 3 pieces |
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|
# Tamago |
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|
| | - Egg Omelette |
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# Kanikama |
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|
| | - Imitation Crab |
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# Avocado |
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|
| | |
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# Inari |
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|
| | - Fried Tofu |
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# Sake |
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|
| | - Salmon |
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# Maguro |
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| | - Tuna |
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# Hamachi |
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| | - Yellow Tail |
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# Ebi |
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| | - Shrimp |
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# Hirame |
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| | - Fluke |
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# Ika |
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|
| | - Squid |
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# Kaibashira |
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| | - Scallop |
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|
# Saba |
|
|
| | Mackerel |
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|
# Tako |
|
|
| | Octopus |
|
|
# Smoked Salmon |
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|
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# Hokkigai |
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| | Surf Clam |
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# Ikura |
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| | Salmon Roe |
|
|
# Suzuki |
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| | Stripe Bass |
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# Unagi |
|
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| | Fresh water eel |
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|
# Tobiko |
|
|
| | Flying Fish Roe |
|
|
# Tobiko With Quail Egg |
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|
| | |
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# Uni |
|
|
| | - Sea Urchin |
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|
# White Tuna |
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|
| | |
| | |
|
| | Makimono Thin Roll (6 Pieces with Seaweed outside) |
|
|
# Avocado Maki |
$3.00 |
|
| | - Vegetable |
|
|
# Kappa Maki |
$3.00 |
|
| | - Cucumber - Vegetable |
|
|
# Natto Maki |
$4.00 |
|
| | - Fermented Soybean, Scallion - Vegetable |
|
|
# Kanpyo Maki |
$4.00 |
|
| | - Dried Gourd - Vegetable |
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|
# Oshinko Maki |
$3.50 |
|
| | - Pickled Radish - Vegetable |
|
|
# Ume Shiso Maki |
$3.50 |
|
| | - Plum Paste, Mint, Cucumber - Vegetable |
|
|
# Tekka Maki |
$4.50 |
|
| | - Tuna |
|
|
# Smoked Salmon Maki |
$4.75 |
|
| | |
|
|
# Spicy Tekka Maki |
$4.75 |
|
| | - Tuna, Scallion, Spicey Sauce |
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# Negi Tekka Maki |
$4.75 |
|
| | - Tuna, Scallion |
|
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# Salmon Maki |
$4.50 |
|
| | |
| | |
|
| | Makimono (Inside Out 6 Pieces) |
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|
# Oshitashi Maki |
$4.00 |
|
| | - Cooked Spinach - Vegetable |
|
|
# Avocado with Cucumber Maki |
$3.50 |
|
| | - Vegetable |
|
|
# Shrimp Tempura Maki |
$7.00 |
|
| | - With Cucumber, Tobiko |
|
|
# Avocado with Salmon Maki |
$5.00 |
|
| | |
|
|
# Boston Maki |
$5.00 |
|
| | - Crab sticks salad, Cu, Salmon |
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|
# Alaska Maki |
$5.50 |
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| | - Smoked Salmon, Avo, Cream Cheese |
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|
# California Maki |
$5.00 |
|
| | - Crab Stick, Cu, Avo, Tobiko |
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# Sunset California Maki |
$6.00 |
|
| | - California Maki with tobiko outside |
|
|
# New California Maki |
$6.50 |
|
| | - Shrimp, Tobiko, Avo, Cucumber |
|
|
# Caterpillar Maki |
$7.50 |
|
| | - Eel, Cucumber, Outside Avocado |
|
|
# Dragon Maki |
$9.00 |
|
| | - California Maki with Baked Eel Outside |
|
|
# Chicken Teriyaki Maki |
$5.00 |
|
| | - Cooked Chicken, Avo |
|
|
# Negi Hamachi Maki |
$5.00 |
|
| | - Yellow Tail, Cu, Scallion |
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|
# Salmon Skin Maki |
$4.00 |
|
| | - Cooked Salmon, Cu, Scallion |
|
|
# Tekyu Maki |
$5.00 |
|
| | - Tuna, Cucumber |
|
|
# Salmon Teriyaki Maki |
$5.00 |
|
| | - Cooked Salmon, Avocado |
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# Unakyu Maki |
$5.00 |
|
| | - Eel, Cucumber |
|
|
# Unaavo Maki |
$5.00 |
|
| | - Eel, Avocado |
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# Philadelphia Maki |
$5.50 |
|
| | - Smoked Salmon, Cream Cheese, Cu |
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# Rainbow Maki |
$8.00 |
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| | - Crab Stick Salad, Cu, Fish Outside |
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|
# Karate Maki |
$7.50 |
|
| | - Eel, Tuna, Avo |
|
|
# Idaho Maki |
$5.00 |
|
| | - Sweet potato tempura - Vegetable |
| | |
|
| | Makimono (Thick Roll 4 pieces) |
|
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# Futo Maki |
$5.50 |
|
| | - Vegeatbles, Crab Sticks, Egg Omelette |
|
|
# Soft Shell Maki |
$9.50 |
|
| | - Tobiko, Scallion, Avocado, Cu |
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