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Appetizers from the Kitchen    
Appetizers from the Sushi Bar
Side Dishes    
Soups    
Salads    
Tempura    
Teriyaki    
Shioyaki    
Agemono    
Nabemono    
Noodles A La Carte    
Mr. Sushi Specialties    
From the Sushi Bar    
Sushi A LA Carte    
Makimono Thin Roll (6 Pieces with Seaweed outside)    
Makimono (Inside Out 6 Pieces)    
Makimono (Thick Roll 4 pieces)    
Appetizers from the Sushi Bar
  Tako Su  $7.50
- octopus seasoned with vinegar
  Sunomono  $7.50
- selection of fresh seafood served with cucumber and japanese vinegar dressing
  Sashimi  $10.00
- filets of fresh raw fish with radish
  Sushi  $8.00
- filets of fresh raw fish with seasoned rice
  Maguro Natto  $7.00
- tuna with fermented natto soy beans
  Ika Natto  $7.00
- squid with fermented natto soy beans
  Ika Tobiko-ae  $8.00
- squid coated in flying fish roe with a quail egg on the top
  Maguro Yamakake  $8.00
- grated japanese yam over chunks of raw tuna topped with a quail egg
  Unagi Yamakake  $8.00
- grated japanese yam over grilled fresh water eel topped with a quail egg
  Ikura Oroshi  $7.00
- salmon roe in grated daikon radish
  Tuna Tatki  $10.50
- thinly sliced rare tuna served with scallion, grated radish and ponzu sauce
  Itako  $5.00
- boiled baby octopus in house sauce
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Mr.SUSHI

Coolidge Corner

Brookline

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