Tofu teriyaki
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$5.50 |
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Edamame
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$4.50 |
| - boiled green soybeans, lightly salted |
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Tempura
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$7.50 |
| Fresh shrimp and vegetables deep fried i light batter. |
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Vegetable Tempura
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$6.50 |
| - vegetables deep fried in light batter. |
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Wasabi Shumai
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$6.50 |
| - round shell shrimp dumplings served steamed or fried. |
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Gyoza
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$6.00 |
| - meat and vegetable dumpling served steamed or pan fried |
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Yakitori
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$6.00 |
| - barbecued chicken tenderloin on a skewer |
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Soft Shell Crab
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$9.50 |
| - deep fried soft shell crab served with ponzu sauce for dipping |
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Beef Kushiyaki
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$7.50 |
| - barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce |
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Tatsuta Age
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$5.50 |
| - tender chicken lightly breaded and fried |
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Yu Dofu
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$5.50 |
| - boiled tofu and vegetables served with bonito flakes and scallions |
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Agedashi Tofu
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$5.50 |
| fried tofu served in a light broth with scallions and grated daikon radish |
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Spicy Tofu
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$5.50 |
| - pan fried tofu with house special sauce |
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Scallion Pancakes
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$8.00 |
| - pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce |
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Yaki Shisamo
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$6.00 |
| - pan fried roe carrying smelt fish with spicy sauce |
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Yaki Seafood
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$7.50 |
| - barbecued seafood on skewers in teriyaki sauce |
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Hamachi Kama -
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$9.00 |
| lightly salted broiled yellowtail collar served with teriyaki sauce |
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Hotate Hokkaiyaki
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$8.50 |
| lightly seasoned large sea scallop baked in its own shell with Japanese mayo. |
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Beef Negima
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$8.50 |
| B Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce |
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Hiyayakko
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$5.00 |
| chilled tofu served with ginger, scallions and bonito |
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Beef Tataki
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$8.50 |
| thinly sliced rare beef served with ponzu sauce |
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Ika Hokkaiyaki
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$8.50 |
| lightly seasoned large sea scallop baked in its own shell with Japanese mayo. |
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