Featurung Hyderabadi Cuisine. Hyderabad, the "Pearl City" of India, is famous for the opulence of its cooking and entertaining. Taking elements from both Northern and Southern India, the hyderabady style is a regal one of slow cooking and contrasts. Sweet and sour, salty and hot (spicy), pungent and aromatic, the flavors are complex and delicious. Rani is proud to present its version of a 400 year old tradition.