All dinners served with corn bread and your choice of two sides, except Fire on the Bayou & Fire in the Henhouse
Fire on the Bayou
$20.89
Catfish filet rubbed in Joe's own Blackening seasoning and seared. Served on a bed of rice and surrounded by spinach sauteed with garlic and oil. Topped with an Andouille cream sauce.
Fire in the Henhouse
$20.89
Chicken breast rubbed in Joe's own Blackening seasoning and fried. Served on a bed of rice and surrounded by spinach sauteed with garlic and oil. Topped with an Andouille cream sauce.
Grilled Chicken Breast
$15.39
Cajun marinated chicken breast grilled to order and topped with our own homemade Peach Salsa on the side.
Smoked Chicken
$15.39
Half a chicken seasoned with Joe’s Chicken Rub, smoked to perfection, tender and juicy with your choice of “Q” sauce on the side.
Sirloin Steak Tips
$17.58
Sirloin tips, marinated in Joe's special bourban marinate.
Southern Fried Catfish
$16.49
Catfish filet marinated in a Cajun marinade dredged with Cajun seasoned cornmeal and fried to order along with tartar sauce and a slice of lemon.
Smoken’ Joe’s Sampler
$21.99
One quarter smoked chicken breast, three Memphis style smoked ribs placed on top of pulled pork served with your choice of “Q” sauce on the side.
Smoke House Sampler
$23.09
Smoked chicken drumstick and thigh, four Memphis style smoked ribs, pulled pork on Texas toast, served with your choice of “Q” sauce on the side.
Chicken Fried Steak
$16.49
Classic Texas recipe. Tenderized steak coated in flour then fried to perfection and covered in Joe's special cream sauce.
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