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Chef’s Specialties    
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Vegetables
All entrees served with Rice and Onion Chutney.
  Vegetable Curry  $11.95
  Baingan Bhartha  $11.95
An eggplant specialty baked over open flame, mashed and then sautéed with onions, garlic, ginger and spices.
  Saag Paneer  $11.95
Cubes of homemade cheese, fresh spinach and spices.
  Mutter Paneer  $11.95
Fresh green peas cooked with homemade cheese cubes, a variety of herbs and light spices.
  Aloo Gobhi  $11.95
Cauliflower and potatoes cooked with tomatoes onions, herbs and spices.
  Aloo Palak  $11.95
Fresh spinach, potatoes, freshly ground garlic, ginger and spices.
  Kabuli Channa  $11.95
Whole chick peas cooked with onions and tomatoes.
  Bhindi Masala  $11.95
Fresh okras, cooked with onions, ginger, tomatoes and Indian spices.
  Aloo Mutter  $11.95
Fresh green peas cooked in a delicately spiced sauce with potatoes.
  Aloo Chole  $11.95
Whole chick peas and potatoes cooked with onion, tomatoes, and spices.
  Vegetable Bhuna  $11.95
A variety of mixed vegetables.
  Dal Makhni  $11.95
Black lentils cooked with fresh herbs and spices.
  Vegetable Korma  $11.95
Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
  Malai Kofta  $11.95
Vegetable balls cooked with onions in a creamy tomato sauce with almonds, cashews and raisins.
  Shahi Paneer Korma  $12.95
Homemade cheese cubes sautéed with fresh ginger, garlic, onion cooked in creamy sauce with nuts.
  Paneer Tikka Masala  $12.95
Fresh marinated cubes of cheese baked in tandoor and cooked in a creamy tomato sauce.
  Vegetable Vindaloo  $11.95
Assorted veggies cooked in spicy tangy tomato sauce.
  Khumb Saag  $12.95
Fresh mushrooms cooked with spinach, garlic and ginger.
  Karahi Paneer  $11.95
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.
  Veg Madras  $11.95
Assorted fresh veggies cooked with chef’s special South Indian style spicy coconut sauce.
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BOMBAY CAFE

175 Massachusetts Avenue

Boston

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