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Murgh Achari
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$13.79 |
| Boneless pieces of chicken cooked in mustard oil with fennel,
bishop and fenugreek seeds |
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Murgh Makhni
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$13.79 |
| Chicken tikka in a tomato and cream gravy. |
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Murgh Do Piaza
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$13.79 |
| Chicken cooked in an onion, tomato and yogurt gravy. |
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Dhaniya Murgh
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$13.79 |
| Chicken cooked in coriander gravy. |
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Chicken Chilli Kadai
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$13.79 |
| Cubes of boneless chicken cooked with onions, bell peppers,
tomatoes, and garlic. |
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Chicken Tandori
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$13.75 |
| Chicken marinated overnight in garlic and yogurt and
cooked in tandoor. |
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Lemon Chicken
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$13.75 |
| Cubes of chicken thigh cooked with fresh lemon and spices. |
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Ginger Chicken
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$13.75 |
| Cubes and chicken thigh cooked with ginger, fresh coriander, spices and herbs. |
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Grain and Salt Special Tangdi Kebab
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$17.95 |
| Marinated chicken leg and thigh, first baked and then cooked in aromatic gravy, served with basmati rice. |
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Lamb Korma
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$14.89 |
| Lamb cooked traditionally in onions and yogurt gravy, flavored
with saffron. |
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Gosht Vindaloo
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$14.89 |
| A Goan preparation of lamb and baby potatoes in a spicy and
tangy gravy. |
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Shrimp Masala
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$15.49 |
| Shrimps cooked with onions and tomatoes tempered with mustard
seeds |
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Shrimp Vindaloo
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$15.49 |
| A Goan preparation of shrimp and baby potatoes in a spicy and
tangy gravy. |
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Shrimp Kadai
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$15.49 |
| Shrimps cooked with onions, bell peppers, tomatoes, and garlic. |
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Fish Madras
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$15.49 |
| Fillet of haddock cooked in coconut based spicy sauce. |
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