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ENTREES
  Murgh Achari  $13.79
Boneless pieces of chicken cooked in mustard oil with fennel, bishop and fenugreek seeds
  Murgh Makhni  $13.79
Chicken tikka in a tomato and cream gravy.
  Murgh Do Piaza  $13.79
Chicken cooked in an onion, tomato and yogurt gravy.
  Dhaniya Murgh  $13.79
Chicken cooked in coriander gravy.
  Chicken Chilli Kadai  $13.79
Cubes of boneless chicken cooked with onions, bell peppers, tomatoes, and garlic.
  Chicken Tandori  $13.75
Chicken marinated overnight in garlic and yogurt and cooked in tandoor.
  Lemon Chicken  $13.75
Cubes of chicken thigh cooked with fresh lemon and spices.
  Ginger Chicken  $13.75
Cubes and chicken thigh cooked with ginger, fresh coriander, spices and herbs.
  Grain and Salt Special Tangdi Kebab  $17.95
Marinated chicken leg and thigh, first baked and then cooked in aromatic gravy, served with basmati rice.
  Lamb Korma  $14.89
Lamb cooked traditionally in onions and yogurt gravy, flavored with saffron.
  Gosht Vindaloo  $14.89
A Goan preparation of lamb and baby potatoes in a spicy and tangy gravy.
  Shrimp Masala  $15.49
Shrimps cooked with onions and tomatoes tempered with mustard seeds
  Shrimp Vindaloo  $15.49
A Goan preparation of shrimp and baby potatoes in a spicy and tangy gravy.
  Shrimp Kadai  $15.49
Shrimps cooked with onions, bell peppers, tomatoes, and garlic.
  Fish Madras  $15.49
Fillet of haddock cooked in coconut based spicy sauce.
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GRAIN & SALT
431 Cambridge St
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